Adapted from Recipesworthrepeating.com…

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Adapted from Rachel Ray.…

Adapted from Chicken Under a Brick with Herb Roasted Potatoes by America’s Test Kitchen Equipment needed: A large enough non-stick or cast iron skillet to fit a butterflied chicken.…

Adapted from NYtimes Cooking. See original recipe at bottom of page. Ingredients 2 tablespoons olive oil or butter 1/2 medium yellow onion, chopped (about 1 cup) 2 garlic cloves, minced (about 1…

Adapted from Milk Street…

Adapted from Paula Deen, Jocooks.com, Spendwithpennies.com Ingredients 1 package active dry yeast 1 cup milk, lukewarm (I use 2% but anything is fine) 1/2 cup granulated sugar 1/3 cup + 2 tablespoons butter (divided) 1/2 teaspoon table salt…

Adapted from King Arthur Ingredients 1 cup softened, unsalted butter (salted butter is fine)1 cup granulated sugar (I use 1/2 cup)1 cup light brown sugar 2 large eggs1 tsp…

This post is about 2 recipes already on the site: Kale Quinoa Salad and Almost Nonfat Honey Mustard Dressing. The magic happens when you put them both together. Don’t…

This was the most flavorful pot of beans I’ve ever made. I can see why Chris Kimball considers them “the best beans in the world.” Shredded pork and Salsa…