Amazing Gluten Free Fudgy Brownies

Adapted from How Can it Be Gluten Free by Americas Test Kitchen These were the best brownies I’ve ever made, gluten free or not. 4 ounces (3/4 cup plus…

Gluten Free Italian Ricotta Cookies

Adapted from flour.farm Dry Ingredients 240g (8.5 oz) *Flour Farm Organic Gluten Free Flour Blend  or mix your own with the following proportions: 70 g superfine sweet rice flour 70…

Apple Cabbage Slaw with Cider Vinaigrette

Adapted from picturetherecipe.com FOR THE SLAW 4 cups red cabbage, shredded 2 cup green cabbage, shredded 1 Red Delicious apple 2 large carrots, grated (about 2 cup) 2 scallions,…

Jacques Torres Chocolate Chip Cookies

This is one of the best recipes I’ve found for chocolate chip cookies. Recipe by Jacques Torres Makes1 1/2 dozen 5-inch cookies (see below for small batch) Requires 24-36 hours…

Dr. Weil’s Tuscan Kale Salad

Adapted from drweil,com 4-6 cups Tuscan Kale ((Lacinato or dinosaur kale), loosely packed (ribs removed), chopped into small pieces Juice of 1 lemon (I use 2 tablespoons) 3-4 tablespoons extra-virgin…

Teff Crepes

Teff flour makes delicious crepes. They are very hearty, reminiscent of buckwheat galettes. I serve them sweet with Nutella and whipped cream or savory with melted jack cheese. Recipe…

Pumpkin Banana Muffins

Recipe adapted from ohemgoodness.com Wet Ingredients 1 cup mashed ripe bananas (approx. 2 large bananas) 3/4 cup pumpkin purée 2 eggs 1 teaspoon vanilla extract 1/3 cup olive oil  1/4 cup water ½ cup coconut…

Spinach Carbonara

Untested Recipe from How to Cook Everything Fast by Mark Bittman Serves 4 3 tablespoons olive oil 1 pound spinach 2 cloves garlic 1 pound spaghetti 3 eggs 4…

Banana Chocolate Baked Oats

Makes 2 servings 2/3 cup rolled oats 1 large banana 2 eggs 1/2 cup milk 1/4 cup chocolate chips (optional, but adds sweetness) 2 tablespoons cacao powder 2 tablespoons…

Plantain Wraps (Gluten/Grain Free)

For a delicious treat, make a wrap with peanut butter and Nutella. 2 plantains, unpeeled, cut into 2-inch pieces 1/2 teaspoon salt Place plantains into a small pot and…

Perfect Smoothie

1 serving 3/4 – 1 cup (6 – 8 oz) any milk (if most of your fruit will be berries, use less milk) 1 cup frozen fruit, which includes…