Almond Flour Double Chocolate Chip Cookies

Adapted from NY Times

  • 70g butter (5 tablespoons)
  • 55g brown sugar
  • 55g granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 145g blanched almond flour
  • 1/3 cup rolled oats
  • 38g cocoa powder (about 3.5 tablespoons)
  • 15g coconut flour (2 tablespoons)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 4 ounces bittersweet chocolate chips

  • Pre-heat oven to 350-F.
  • Blend butter and sugar until fluffy.
  • Add egg and vanilla; mix well.
  • Add coconut flour, cocoa powder, and baking soda, and salt. Stir in the chocolate chips.
  • Shape them into 12 balls and slightly flatten them. Bake about 12 minutes or until firm on the edges and set in the middle.
  • Update: last time I made these I added 1 tablespoon butter, 1/3 cup oats and reduced almond flour by 5 grams. I also added two small handfuls of mini marshmallows.

calories 209 
% Daily Value *
Total Fat 15 g23 %
Saturated Fat 5 g26 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 28 mg9 %
Sodium 1942 mg81 %
Potassium 104 mg3 %
Total Carbohydrate 16 g5 %
Dietary Fiber 3 g10 %
Sugars 7 g
Protein 4 g8 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 3 %
Iron 2 %

Rating: 5 out of 5.

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