Lebanese Favorites Breakfast Fava Beans with Lemon Juice & Crushed Garlic (Foul Mudammas) Garbanzo Beans with Browned Butter & Yogurt (Fatteh) Za’atar Flat Bread (Manakeesh) Dessert Orange Blossom Pudding (Mahalabieh) Main Course Baked Fish with Tahini Sauce (Samak Bit-Taratur) Beef Kabobs (Shish Kabobs) Chicken with Jew’s Mallow (Mlukhiyya) Fasoulia (Beans with Meat and Tomato Sauce) Green Beans in Tomato Sauce or Green Bean & Beef Stew Kefta Marinated Grilled Chicken Breasts (Lebanese Style) Mjadra (Lentils & Rice with Fried Onions) Mughrabia (Chicken with Lebanese Couscous, Pearl Onions, & Chickpeas) Okra Stew with Beef or Lamb (Bami) Rice with Ground Beef & Almonds (Heshwi) with or without Chicken Stuffed Cabbage Leaves Stuffed Eggplant Stuffed Squash in Tomato Sauce (Kousa Mahshi) Misc. Lebanese Homemade Za’atar Potato Salad with Lemon & Parsley Yogurt Drink (Aryan) Salad Romaine Salad with Lemon Allspice Dressing Tabouli Sides Grandma’s Stuffing Rice Pilaf Simple Perfect Baba Ghanoush Simple Perfect Hummus See more ... Soup Autumn Vegetable Soup with Crispy Shallots Lemony Lentil Soup with Swiss Chard Pureed Lentil Soup with Rice (Mjadra) Like this:Like Loading...
