Pumpkin Bread (grain free)


  • 1 cup (260g) canned pumpkin puree (I prefer Trader Joe’s brand)
  • 2/3 cup (133g) granulated sugar
  • 1/2 cup (118g) water
  • 1/3 cup (60g) olive oil
  • 2 large eggs
  • 1 cup + 2 tablespoons (135g) Cassava Flour (Bob’s Red Mill or other good quality (don’t use Iya or Terrasoul brands)
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder

  1. Pre-heat oven to 350-F. Grease a 9×5 inch loaf pan.
  2. In a large bowl, whisk together all ingredients.
  3. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out dry or with a few moist crumbs attached.

Rating: 5 out of 5.

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