- 1 cup (260g) canned pumpkin puree (I prefer Trader Joe’s brand)
- 2/3 cup (133g) granulated sugar
- 1/2 cup (118g) water
- 1/3 cup (60g) olive oil
- 2 large eggs
- 1 cup + 2 tablespoons (135g) Cassava Flour (Bob’s Red Mill or other good quality (don’t use Iya or Terrasoul brands)
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- Pre-heat oven to 350-F. Grease a 9×5 inch loaf pan.
- In a large bowl, whisk together all ingredients.
- Bake for 50-55 minutes, or until a toothpick inserted into the center comes out dry or with a few moist crumbs attached.
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