Amazing Pumpkin Cassava Bread (gluten/grain free)

1 cup (260g) canned pumpkin
2/3 cup (133g) sugar
1/2 cup (118g) water
1/3 cup (60g) olive oil)
2 eggs
1 cup + 2 tablespoons (135g) cassava flour
1 teaspoon baking soda
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
1/2 teaspoon baking powder

  • Pre-heat oven to 350-F.
  • Grease a 9×5 inch loaf pan or standard muffin cups.
  • In a large bowl, whisk together all the ingredients.
  • Bake for 55 minutes, or until a toothpick inserted into the center comes out dry.

Rating: 5 out of 5.

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