Delicious, high fiber, whole grain waffles. I also use them to make gluten free peanut butter and Nutella sandwiches. Adapted from How Can it be Gluten Free, by America’s…
1 lb 2 oz sourdough starter, fed the prior night (active and fed at a 60% water/40% flour by weight) 2 tablespoons maple syrup 3 tablespoons oil 2 eggs,…
I love this dish with cauliflower or broccoli. I often mix the two together. Adapted from 177milkstreet.com 3 tablespoons olive oil 3 tablespoons tomato paste 2 tablespoons tahini 1…
Adapted from NY Times 70g butter (5 tablespoons) 55g brown sugar 55g granulated sugar 1 egg 1 teaspoon vanilla extract 145g blanched almond flour 1/3 cup rolled oats 38g…
Adapted from livebeaming.com…
This bread is perfectly sweet with exceptional flavor. The only problem is the complete lack of structure, which is common for gluten free recipes. Using cassava flour will solve…
The perfect after school, pre, or post-workout snack. Ingredients Apples Peanut butter Granola Core an apple and cut into wedges, or slice the apple horizontally into rings. Press a…
For the chicken and broth: 1 whole chicken (4-5 lbs) 1 tablespoon kosher salt 10 peppercorns 1 large clove garlic, cracked 1/2 onion, cut into 2 pieces 1 large…
Adapted from thereciperebel.com…
Adapted from thecookierookie.com 1 (12 oz) can evaporated milk 1 tablespoon cornstarch 3/4 lb white american cheese (buy from the deli counter at the grocery store). 4 ounces mozzarella Jarred or canned jalapenos, for serving…
Adapted from @thedailytaste Maple Mustard Vinaigrette: 1/2 c olive oil 1/4 c apple cider vinegar 2 tbsp Dion mustard 2 tbsp maple syrup 1/2 tsp garlic powder Salt and…
This is the only chocolate pie recipe you will ever need. Crust: 22 Oreo cookies (regular or gluten free) 5 tablespoons butter, melted Pre-heat oven to 350-F.Place the Oreo…
From a NY Times comment on a Steamed Artichoke recipe. There’s nothing special about the artichoke recipe, but this sauce is delicious. Steamed artichokes are sublime with a simple…
Adapted from Flavor Flours By Alice Medrich Basic Crepes (makes 18 crepes) 1 1/4 cups white or brown rice, oat, corn, buckwheat, chestnut, teff, or sorghum flour. 1 1/4…
I have no idea why these are named as they are. All I know is, when you’re in the mood for some serious junk food, these are a must!…
Great recipe from Food Network…
A recipe I’d like to try: www.thebrookcook.wordpress.com…
The recipe is great as is from sallysbakingaddiction.com. To make gluten free, use an almond flour crust, which I actually prefer to the typical graham cracker crust (see below).…