Gluten Free Whole Grain Waffles

Delicious, high fiber, whole grain waffles. I also use them to make gluten free peanut butter and Nutella sandwiches. Adapted from How Can it be Gluten Free, by America’s…

Sourdough Japanese Souffle Pancakes

1 lb 2 oz sourdough starter, fed the prior night (active and fed at a 60% water/40% flour by weight) 2 tablespoons maple syrup 3 tablespoons oil 2 eggs,…

Gluten/Grain Free Pumpkin Banana Bread

This bread is perfectly sweet with exceptional flavor. The only problem is the complete lack of structure, which is common for gluten free recipes. Using cassava flour will solve…

Apple Slices+Peanut Butter+Granola

The perfect after school, pre, or post-workout snack. Ingredients Apples Peanut butter Granola Core an apple and cut into wedges, or slice the apple horizontally into rings. Press a…

Lebanese Chicken Soup

For the chicken and broth: 1 whole chicken (4-5 lbs) 1 tablespoon kosher salt 10 peppercorns 1 large clove garlic, cracked 1/2 onion, cut into 2 pieces 1 large…

Nacho Cheese Sauce

Adapted from thecookierookie.com 1 (12 oz) can evaporated milk 1 tablespoon cornstarch 3/4 lb white american cheese (buy from the deli counter at the grocery store). 4 ounces mozzarella Jarred or canned jalapenos, for serving…

Honeycrisp Harvest Chopped Salad

Adapted from @thedailytaste Maple Mustard Vinaigrette: 1/2 c olive oil 1/4 c apple cider vinegar 2 tbsp Dion mustard 2 tbsp maple syrup 1/2 tsp garlic powder Salt and…

Blender Hollondaise

From a NY Times comment on a Steamed Artichoke recipe. There’s nothing special about the artichoke recipe, but this sauce is delicious. Steamed artichokes are sublime with a simple…

Gluten Free Pancakes & Crepes

Adapted from Flavor Flours By Alice Medrich Basic Crepes (makes 18 crepes) 1 1/4 cups white or brown rice, oat, corn, buckwheat, chestnut, teff, or sorghum flour. 1 1/4…

“Slutty” Brownies

I have no idea why these are named as they are. All I know is, when you’re in the mood for some serious junk food, these are a must!…

Mini Cheesecake in Muffin Cups

The recipe is great as is from sallysbakingaddiction.com. To make gluten free, use an almond flour crust, which I actually prefer to the typical graham cracker crust (see below).…