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I’m always on the lookout for a good recipe.

Here is a collection of all the tried and true

recipes I have come across, plus a few of my own.

Please share your favorite recipes.

I’d love to give them a try!

janinesrecipes

Oatmeal Carrot Pancakes Wholesome, nutritious, and

Oatmeal Carrot Pancakes
Wholesome, nutritious, and delicious. My son was 6 years old the first time I made this and asked why we were having dessert for breakfast.

1 cup buttermilk (or plain yogurt thinned out with milk)
1 cup rolled oats
1 large carrot, roughly chopped
2 eggs
2 teaspoons vanilla extract
1/4 cup all-purpose flour
2 tablespoons flax meal
1 tablespoons brown sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 tablespoon butter
Semi-sweet chocolate chips, optional

Add 1/2 cup buttermilk and the rest of the ingredients to a blender and mix well. Add the rest of the buttermilk once the mixture is well blended. I find if I add all the liquid at once, the carrot bounces around and doesn't completely puree.

Allow batter to sit and thicken for about 5 minutes. If you want to use immediately cut back a little on the buttermilk and add more as it sits and thickens.

Heat a pan or griddle over medium-low heat. Cut one tablespoon of butter into 4 pieces.

Melt 1/4 tablespoon butter into a nonstick or cast iron griddle. Pour 1/4 cup batter for each pancake. Cook until the pancake starts to set around the edges, and is golden brown on the bottom. Adjust the temperature if the pancake is cooking too quickly. Cover the pan if the bottom of the pancake is browning before the top has a chance to set up.

Flip the pancake and press in 3-4 chocolate chips. Cook until the underside is golden brown. #breakfast #pancakes #healthybreakfast

Sourdough Banana Bread 80 grams sourdough discard

Sourdough Banana Bread 80 grams sourdough discard 100% hydration (or sub with buttermilk)
2 eggs
100 g neutral oil
100 g sugar
40 g brown sugar
3 overripe bananas
1 teaspoon vanilla extract
2 teaspoons baking powder
½ teaspoon cinnamon
¼ teaspoon salt
100 semi-sweet chocolate chips
150 grams all-purpose flour
150 grams whole wheat pastry flour
*
Set oven rack to middle position. Pre-heat to 360-F. Grease a loaf pan with butter or cooking spray.
In a large bowl, mix together all ingredients except chocolate chips, and flour.
Fold in chocolate chips, all-purpose flour, and whole wheat pastry flour until just combined.
Pour into loaf pan.
Bake for 43-50 minutes (22-25 minutes for muffins) or until a toothpick inserted into the center comes out clean or with a few crumbs attached. If using a thermometer (highly recommend), the center of the loaf should reach 200-205 when done.
Set the loaf pan on a cooling rack and cool for 10 minutes. Then, remove from the pan and continue cooling an additional 10 minutes. #sourdough #bananabread

Mexican Stewed Beans (A.K.A The Best Beans in the

Delicious Whole Grain Squash Pancakes—I was maki

Delicious Whole Grain Squash Pancakes—I was making stuffed squash for dinner and after hollowing out a dozen or so squash I had a big pile of core leftover. I usually just make zucchini bread but decided to try zucchini pancakes. I came across this great recipe from @twopeasandtheirpod.com and was so wowed with how incredibly delicious they turned out! The kids gobbled them up and asked for more. I’m so glad to find yet another use for squash core! For more great zucchini recipes see JaninesRecipes.com and check out my recipes for zuchinni bread, zucchini cake and hidden veggie muffins.

#momlife #pancakes #healthyfood #eatyourveggies #makesmewhole #wholesomekids #wholegrains #zucchini #kidsfood #thenewhealth #dailyfoodfeed #feedfeed #food4thought #justeatrealfood #madefromscratch
#realfood #healthybreakfast #breakfast #recipeshare #recipeoftheday #spoonfeed #veggies #whole30 #familymeal #eatingwelleats #cleaneats #eathealthy#eatsmart #eatrealfood #foodismedicine

When I came across this recipe for Fluffy Flourles

When I came across this recipe for Fluffy Flourless Peanut Butter Chickpea Muffins on @Ambitiouskitchen.com I was both intrigued and skeptical. Garbanzo beans, peanut butter, eggs, dates, and a token sprinkling of chocolate chips. Really?? Yep.
I can’t say they have the texture of a regular muffin, but they are yummy nonetheless. They certainly hit the spot when you want a sweet treat and they’re a great way to sneak in a serving of beans. See my version of the recipe at Janine’sRecipes.com

#healthysnacks #sugarfree #healthymuffins #healthydesserts #wholesomekids
#glutenfree #easyrecipes #dates #chickpeas #garbanzo beans #diabetesdesserts
#baking #healthydessert
#dailyfoodfeed #feedfeed #feelinggood #food4thought
#heresmyfood
#justeatrealfood
#madefromscratch
#quickrecipes
#realfood #realsimple
#recipe #recipes #recipeshare
#recipeoftheday
#spoonfeed
#thebakefeed
#whole30

Baked Oatmeal Cups! I absolutely love this recipe!

Baked Oatmeal Cups! I absolutely love this recipe! Baked oatmeal cups are totally delicious and incredibly versatile. You can eat them on the go as you would a muffin, or enjoy them hot out of the oven, in a bowl with milk and fruit. For more recipes visit THErecipequest.com
3 cups old fashioned oats
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 cup maple syrup
1 tablespoon brown sugar
1 cup mashed ripe banana
1 1/2 cups milk
2 eggs
3 tablespoons melted butter
1 teaspoon vanilla extract
Optional mix-ins: chocolate chips, fresh/frozen blueberries, pecans

Preheat the oven to 350 degrees F. Grease a 12 cup muffin tin with butter, oil, or cooking spray.
Mix all the ingredients in a bowl.
Fill muffin tin all the way to the top.
Sprinkle nuts on top (or any toppings desired).
Bake for 20-25 minutes or until golden brown and firm to the touch.
Cool for 5-10 minutes, then transfer to a baking rack.
Store in the refrigerator.
#healthybreakfast #oatmeal #oats #preworkoutmeal @bobsredmill, #overnightoats #mealprep #glutenfreeoats #porridge #glutenfree #glutenfreebaking #homemade #onmytable #baker #baking #glutenfreeeats #glutenfreelifestyle #feedfeed #glutenfreefoodie #glutenfreedessert #breakfast #healthybreakfast #eatclean #cleaneating #f52grams #plantbased #wholefoods #nutrition

Turkish Red Lentil Soup with Za’atar Oil - This

Cauliflower Gnocchi from Trader Joe’s with homem

YUM!! Vanilla custard with bananas and vanilla waf

Chipotle Turkey & Black Bean Chili Soup with zucch

Vegan “tuna salad” with garbanzo beans instead

Vegan “tuna salad” with garbanzo beans instead of tuna. This is a wonderful, versatile salad that is great as a dip or in a sandwich.
.
.

#chickpeas #garbanzobeans #hautecuisines
#justeatrealfood
#lovetoeat
#onmytable
#plantpower #plantbased
#quickrecipes
#realfood #realsimple
#recipe #recipes #recipeshare
#recipeoftheday #recipedevelopment
#simplemeals
#spoonfeed
#tastingtable #tastespotting
#thekitchn #thecookfeed
#todayfood
#foodrevolution #foodshare
#fitfoodie
#vegan #vegetarian
#foodography #beans

Browned butter Oat Bars with white, milk, and dark

Anyone have a recipe for Ethiopian Timatim Firfir

Anyone have a recipe for Ethiopian Timatim Firfir Salad? There really isn’t much on the web. This strange looking creation is one of the best salads I’ve ever tasted. I had it at a party and asked what the ingredients were. It has Injera bread, berbere powder, tomatoes, onions, lemon juice, and olive oil. It was so good! I’d love a recipe! .
.

#ethiopia #ethiopianfood #vegetarian #vegan
#beautifulcuisines
#buzzfeedfood #buzzfeast
#cleaneating #cleaneats
#cooking #cookit #cookingtips #cookinglight
#comfortfood
#dailyfoodfeed
#eeeeeats
#eatingwelleats #eatingfortheinsta
#eatyourgreens
#eatrealfood #f52grams
#feedfeed
#feelinggood
#food #food4thought #foodaddict #foodblog #foodblogfeed #fooddiary #foodgasm

Delicious Breakfast pizza with scrambled eggs, bac

A bundt pan is the only thing I will use to bake a

Hearts of Palm and Avocado Salad with sweet onion,

3 Ingredient Coconut Cookies - In my failed attemp

Strawberry salad with candied almonds a lemon-hone

My favorite breakfast. Leftover pizza sauce or mar

My favorite breakfast. Leftover pizza sauce or marinara with an egg and pita bread. .
.

#breakfast #shakshuka #eggs #tomato
#healthy #healthylifestyle
#healthyfoody #healthyfoodporn
#healthyfoodshare
#healthyliving
#homemadefood
#inmykitchen #instagood #instayum
#instafood #instafoodie #instafeast
#fitfoodie#igfoodie
#homecooked
#heresmyfood
#hautecuisines
#justeatrealfood #lovetoeat
#madefromscratch
#mealideas
#onmytable
#quickrecipes
#realfood #realsimple

Lebanese Spinach Pies - I watched my mom make thes

Lebanese Spinach Pies - I watched my mom make these and they are surprisingly easy. She basically made a spinach salad with thinly sliced red onion, lemon juice, olive oil, salt & pepper- then squeezed out the liquid, put some onto a piece of rolled out dough, and folded them up. We didn’t have an egg on hand, but ideally you would brush them with an egg wash to get a nice golden color. Bake at 425 until nicely browned.
#spinach #lebanesefood #middleeasternfood #Lebanese
#heresmyfood
#hautecuisines
#justeatrealfood
#lovetoeat
#madefromscratch
#mealideas
#onmytable
#quickrecipes
#realfood #realsimple
#recipe #recipes #recipeshare
#recipeoftheday #recipedevelopment
#spoonfeed
#tastingtable #tastespotting
#thekitchn #thecookfeed
#todayfood #thebakefeed
#veggies #vegetarian
#whole30
#yummy

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