- 1/2 English cucumber, thinly sliced
- 1 large tomato, cut into semi-thin wedges
- 1 avocado, cubed
- 1/4 red onion, thinly sliced
- 1 tablespoon Balsamic vinegar
- Olive oil, to taste (it doesn’t need much)
- 1/2 teaspoon salt
- Freshly cracked black pepper, to taste