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Kodiak Protein Banana Muffins

- February 19, 2026 | June 26, 2026 - janine

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Kodiak Protein Banana Muffins

Breakfast Muffins
By Janine – Serves: 12
Prep Time: 5 minutes Total Time: 18-23

An extremely moist banana muffin made with Kodiak Power Cakes mix and Fage Greek yogurt.

Ingredients

  • 3 large bananas, mashed
  • 1/4 cup 1% milk
  • 1 (5.3oz) container (150g) Oikos Triple Zero Vanilla High Protein Nonfat Greek Yogurt
  • 1/4 cup packed brown sugar
  • 1/4 cup (56g) olive or avocado oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups (252g) Kodiak Power Cakes Buttermilk Mix
  • 1 teaspoon cinnamon
  • 1.5 teaspoons baking powder

Instructions

1

Preheat oven to 425°F. Line a muffin pan with cupcake liners.

2

In a large bowl, smash the bananas. Add the rest of the wet ingredients and mix. Add the dry ingredients and mix just until incorporated.

3

Divide batter evenly among the 12 muffin cups.

4

Bake at 425°F for 5 minutes, then lower to 375°F for 15 minutes, or until a toothpick inserted into the center comes out clean (or with a few moist crumbs attached).

5

Cool for 5 minutes then transfer to cooling rack to finish cooling.

Notes

Adapted from Power Cakes Muffins recipe on the box

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