Creamy Mushroom Farro

Adapted from Nutrition Action Magazine

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• 1 tablespoon extra-virgin olive oil
• 1 lb cremini or white button mushrooms, chopped
• 1½ tablespoons reduced-sodium soy sauce or tamari sauce
• 1 bunch scallions, chopped
• 2 cups cooked farro
• 3 tablespoons cream cheese

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• Heat olive oil in a large pot over medium heat.
• Add mushrooms and cook until browned, 5-7 minutes.
• Add reduced-sodium soy sauce, scallions and cooked farro.
• Remove from heat and add cream cheese, stirring to melt and combine.