Pumpkin Oat Pancakes (Gluten Free)

Add all ingredients, except butter, to a blender until well combined (you don't have to use a blender but texture will be different - just as good - but different).

Heat a non-stick skillet over medium-low heat Melt the butter to coat the pan; pour remaining butter into the batter and mix well.

Pour 1/4 cup of batter onto the skillet; if needed, help the batter spread out to about a 4-inch circle (I can fit about 3 on my pan at a time). Cover, and cook about 1 minute, or until bubbles form on the surface and the bottom has browned. Flip pancakes and cook another 1-2 minutes or until cooked through. Adjust the heat as needed to prevent burning. Add additional butter to the pan as needed.