Breakfast/ Pancakes & Crepes

Pumpkin Oat Pancakes (GF)

Adapted from Onelovelylife.com

Pumpkin Oat Pancakes (GF)

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Ingredients

  • 1.5 cups old fashioned oats
  • 1/4 cup fine cornmeal (or 1/2 more oats)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk
  • 3/4 cup pumpkin puree
  • 2 eggs
  • 3 tablespoons maple syrup, brown sugar, or honey
  • 2 tablespoons butter
  • 2 teaspoons apple cider vinegar
  • 1.5 teaspoons vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Instructions

1

Place oats, baking powder, cornmeal, baking soda, and salt into a blender and blend until it is the consistency of flour.

2

Add milk, pumpkin puree, eggs, sugar, butter, cider vinegar, vanilla, cinnamon. and nutmeg. Blend until combined.

3

Meanwhile, heat a large skillet over medium-low heat. Grease the skillet with a little butter or oil (or both)

4

Pour 1/3 cup of batter onto the skillet; help it to spread, if needed. Cover and cook about 2 minutes, or until bubbles form on the surface and the bottom has browned. Flip pancakes and cook another 1-2 minutes or until cooked through. Adjust the heat as needed to prevent burning.

Notes

What to do with leftover pumpkin puree? You'll have just enough pumpkin puree leftover to make: Ultimate Pumpkin Bread, Healthy Pumpkin Oat Refrigerator Muffins, Pumpkin Pie Chia Seed Pudding, Pumpkin Pie Smoothie, Pumpkin Cupcakes.

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