Banana Stuffed Pancakes

  • 1 recipe pancake batter (a thicker pancake batter works best for these – hold back a little of the liquid when making the batter)
  • Perfectly ripe bananas, slices into 1/2 inch disks.
  • Nutella (optional)
  • Clarified butter (or butter/oil mixture) for frying

Spread a little Nutella on a banana slice. Dip the banana into pancake batter. Use a fork to take it out, allowing excess batter to drop off.

  1. Coat a frying pan with a little butter and oil (butter for flavor, oil to prevent butter from burning).
  2. Cook until browned on both sides.

Rating: 5 out of 5.

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