
Foul Mudammas is a traditional Lebanese breakfast dish. Smash the garlic and a few pinches of salt with a mortar and pestle. Add the lemon juice; allow it to sit while preparing the beans (this helps to mellow out the raw garlic). In a medium pot add beans and enough water to just cover the beans. Bring to a boil; reduce heat and simmer for 15 minutes to soften beans. Gently smash some of the beans to create a creamy consistency. Add the garlic, lemon juice, and olive oil. Taste for salt and lemon. Fava Beans with Lemon Juice & Crushed Garlic (Foul Mudammas)
Ingredients
Instructions