Overnight Breakfast Oat Cake

Inspired by barbarabakes.com and sallysbakingaddition.com

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• 1 banana, mashed
• 2 tablespoons chia seeds
• 1 scoop unflavored whey protein powder
• 2 large eggs
• 1/4 cup maple syrup
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon sea salt
• 3 cups old fashioned oats (I use One Degree Sprouted Oats)
• 1 3/4 cup milk
• 4 tablespoons butter
• 1/2 cup fresh blueberries (optional)

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1. Add all ingredients, except blueberries, to a bowl and mix well. Fold in blueberries.
2. Pour into a greased 1 to 1.5 quart baking dish.
3. Refrigerate overnight, covered.
4. The next morning, pre-heat oven to 350-F. Bake, uncovered for 35 minutes, or until set in the middle.
5. Serve hot or cold.