ATK 1-1 Flour blends (my favorite)
From How Can it be Gluten Free by Americas Test Kitchen
- All Purpose Flour Blend
- 24 ounces superfine white rice flour
- 7.5 ounces superfine brown rice flour
- 7 ounces potato starch
- 3 ounces tapioca starch
- 3/4 ounce (3 T) King Arthur nonfat milk powder
- Whole Grain Flour Blend
- 24 ounces teff flour
- 8 ounces superfine brown rice flour
- 8 ounces ground golden flaxseeds
- 5 ounces sweet rice flour
GFOS Bread Flour
From glutenfreeonashoesting.com
Makes 1 cup
- 30 grams superfine white rice flour
- 30 grams superfine brown rice flour
- 15 grams tapioca starch
- 15 grams potato starch
- 3 grams xanthan gum
- 5 grams potato flour
- 2 grams pectin
- 25 grams whey protein isolate
- 15 grams expanded modified tapioca starch
Mock Better Batter
Makes 1 cup
From glutenfreeonashoesting.com
- 42 grams superfine white rice flour
- 42 grams superfine brown rice flour
- 21 grams tapioca starch
- 21 grams potato starch
- 4.2 grams xanthan gum
- 7 grams potato flour
- 2.8 grams pectin
Cassava Flour Blends
For Muffins/Quick Breads (equivalent to 1 cup All-Purpose Wheat Flour)
- For Muffins/Quick Breads
- 90 grams cassava flour
- 12 grams whey protein isolate
- 2 grams blanched almond flour
- For Cookies (version 1)
- 1 cup cassava flour mix (160 g)
- 1/2 cup blanched almond flour (55 g)
- 1/2 cup oat or sorghum flour (46 g)
- 1/2 teaspoon xanthan gum
- For Cookies (version 2)
- 3/4 cups cassava flour
- 6 tablespoons blanched almond flour
- 6 tablespoons oat or sorghum flour
- 1/2 cup tapioca starch
- 1/2 teaspoon xanthan gum