1 cup AP Flour equivalent:
Cassava Flour Blends
For Muffins/Quick Breads (equivalent to 1 cup All-Purpose Wheat Flour)
- For Muffins/Quick Breads
- 90 grams cassava flour
- 12 grams whey protein isolate
- 2 grams blanched almond flour
- For Cookies (version 1)
- 1/2 cup cassava flour mix (80 g)
- 1/4 cup blanched almond flour (27.5 g)
- 1/4 cup oat or sorghum flour (23 g)
- 1/4 teaspoon xanthan gum
- For Cookies (version 2)
- 6 tablespoons cassava flour
- 3 tablespoons blanched almond flour
- 3 tablespoons oat or sorghum flour
- 4 tablespoons tapioca starch
- 1/4 teaspoon xanthan gum
Americas Test Kitchen Flour blends
- All Purpose Flour Blend
- 24 ounces white rice flour
- 7.5 ounces brown rice flour
- 7 ounces potato starch
- 3 ounces tapioca starch
- 3/4 ounce (3 T) nonfat milk powder
- Whole Grain Flour Blend
- 8 ounces brown rice flour
- 8 ounces ground golden flaxseeds
- 5 ounces sweet rice flour
Like this:
Like Loading...