Nacho Cheese Sauce Adapted from thecookierookie.com 1 (12 oz) can evaporated milk1 tablespoon cornstarch3/4 lb white american cheese (buy from the deli counter at the grocery store). 4 ounces mozzarella Jarred or canned jalapenos, for serving Share this:TwitterFacebookLike this:Like Loading... 0 ⭐⭐⭐⭐⭐ Rating: 5 out of 5. Apple Cabbage Slaw with Cider Vinaigrette Chicken Gnocchi Soup You Might Also Like Spinach Artichoke Dip January 21, 2019 Perfect Guacamole August 4, 2020 Niran’s Date Sweetened Walnut Cookies (Vegan/Gluten Gree/Grain Free April 15, 2021 No Comments Leave a Reply Cancel reply
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