Gluten Free Whole Grain Waffles

Delicious, high fiber, whole grain waffles. I also use them to make gluten free peanut butter and Nutella sandwiches.

Adapted from How Can it be Gluten Free, by America’s Test Kitchen

  • 3 large eggs
  • 2 cups (1 or 2%) low-fat milk
  • 12 ounces (2 2/3 cups) ATK Whole-Grain Gluten-Free Flour Blend
  • 1 3/4 ounces (1/4 cup) sugar
  • 1 teaspoon psyllium husk
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 tablespoons butter, melted and cooled
  • 2 tablespoons vegetable oil

  1. Mix all ingredients and allow to rest 30 minutes.
  2. For best results, use a regular waffle maker (not thick, Belgian style).
  3. Freeze leftovers and heat in toaster when ready to eat.

Rating: 5 out of 5.

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