Plantain Wraps (Gluten/Grain Free)

For a delicious treat, make a wrap with peanut butter and Nutella.

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• 2 plantains, unpeeled, cut into 2-inch pieces
• 1/2 teaspoon salt

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1. Place plantains into a small pot and cover with water. Bring to a boil, reduce, and simmer for 20 minutes.
2. Remove and drain.
3. When cool enough to handle, peel the plantains and place in a food processor. Add salt.
4. Process until it forms a ball.
5. Wet your hands and roll the plantains into golf ball sized balls.
6. Roll each ball in between 2 sheets of greased parchment paper.
7. Cook in a dry skillet until speckled brown.
8. Enjoy warm for the most delicious results.
9. Re-heat in dry skillet after they are stored in the fridge or freezer.