Recipe from NY Times Cooking Untested recipe
Scallops Provencal
Recipe by Ina Garten
Ham & Cheddar Breakfast Casserole
Recipe by Delish
Steamed Mussels With Garlic and Parsley
Recipe from NY Times Cooking
Crêpes (Traditional)
Adapted from The Joy of Cooking by Irma S. Rombauer
Simple Chocolate Pudding
*or use egg yolks: 2 egg yolk is equivalent to 1 tablespoon of cornstarch
Easy Apple Turnovers
Adapted from Betty Crocker
Creamy Cashew Milk
I learned how to make this at a cooking demonstration at Bruin Woods Family camp in 2018.
Banana, Sweet Potato, Spinach Smoothie
Trader Joe’s carries frozen mashed sweet potatoes around Thanksgiving. Stock up and use them for various recipes throughout the year. Makes 2 servings: 100 grams frozen sweet potatoes 100 grams …
Red Lentil Soup with North African Spices
Recipe by Cook’s Illustrated Untested
Quick and Easy Cut-Out Sugar Cookies
Adapted from geniuscooking.com
Germinated (Sprouted) Brown Rice
Check out the health benefits of sprouted brown rice: www.usarice.com 1 1/2 cups brown rice (I prefer short grain) Filtered water to cover about an inch over the rice Rinse …
Healthier Eggnog
Most eggnog recipes include a ton of sugar and heavy cream. I’d like to give this one a try. Recipe from Snack Girl Untested recipe
Cheesy Refried Bean Bake
Adapted from Ree Drummond This makes a great side dish for taco night.
Dandelion Greens with Double Garlic
Adapted from Mark Bittman
Peanut Butter Oatmeal Cookies
Recipe from whatsgbycooking.com
Instant Pancake Mix
In a ziplock bag add: 2 cups flour 2 tablespoons sugar 1 tablespoon baking powder 1 teaspoon salt 1/2 teaspoon bakins soda When ready to make, mix in: 2 cups …
Model Bakery’s English Muffins
Recipe from The Model Bakery Cookbook by Karen Mitchell and Sarah Mitchell Hansen.
Overnight Sourdough Belgian Waffles
Adapted from Nancy Silverton
Blank Slate Muffins
Adapted from kingarthurflour.com Ingredients Flour options: 2 cups (212g) pastry flour 2 cups (240g) All-Purpose Flour 1 cup rolled oats and 1 1/4 cups flour 1/2 cup (100g) granulated sugar …
Oven Roasted Marinara Sauce
Adapted from Barefoot Contessa
Award Winning Cornbread
Adapted from Food Network See additional, untested recipes at bottom of page. Barefoot Contessa Mini corn muffins (untested) 1 1/2 cups all-purpose flour 1/2 cup granulated sugar 1 /2 cup …
Chocolate Cream Pie
Adapted from Americas Test Kitchen
Apple Crisp
Adapted from southernbite.com Instructions
World’s Best Chocolate Chip Cookies
Adapted from There’s a Chef in My Soup!, by Emeril Lagasse. The recipe can also be found at emerils.com. Another good recipe by Jacques Torres Great recipe for a big …
Air Fryer Frozen Broccoli
Adapted from runningtothekitchen.com
Zaatar Chicken Cutlets with Lemon-Parsley Salad
Adapted from Milk Street
Yummy Sautéed Broccoli
Adapted from Food Network
Roasted Fingerling Potatoes
From America’s Test Kitchen Untested recipe
Cornmeal Pancakes
Adapted from allrecipes.com
Levain Bakery’s Giant Chocolate Chip Walnut Cookies
Adapted from modernhoney.com
All-Butter Pie Crust
Recipe from crazyforcrust.com Good directions on how to bake crust at sallysbakingaddition.com.
Easy Red Enchilada Sauce
Adapted from Cookieandkate.com
Classic Burger Sauce
Recipe adapted from browneyedbaker.com
No-Knead Focaccia
Adapted from Bon Appetit
Banana & Spinach Smoothie
With fresh spinach 8 oz milk 100 grams frozen banana 85 grams fresh spinach 4 ice cubes With frozen spinach 8 oz milk 75 grams frozen banana 75 grams frozen …
Crêpes (Sourdough)
Adapted from butterforall.com
Pickled Red Onions
Adapted from Milk Street
Stephanie’s Green Salsa
Remove stems and roughly chop: In a food processor, pulse together:
Crêpes (Buckwheat/Galettes)
Adapted from recipe by Mark Bittman
Pumpkin Bread
Adapted from Mrs. Schultz
Pumpkin Oat Icebox Muffins (Vegan/Gluten Free/SugarFree)
Adapted from Detoxinista 3/4 cup Medjool dates , pitted (6 ounces)1/2 cup pumpkin purée1 egg (or flax “egg” (1 tablespoon flax mixed with 2.5 tablespoons water—let sit for 3 minutes)2 …
Pasta Gricia (Pecorino & Pancetta)
Adapted from Milk Street –UNTESTED RECIPE– 1 1/2 CUPS WATER 3 OUNCES PANCETTA, FINELY CHOPPED 2 TEASPOONS CORNSTARCH 6 OUNCES PECORINO ROMANO CHEESE, FINELY GRATED (3 CUPS), PLUS EXTRA TO …
Cacio e Pepe (Milk Street)
This is an untraditional way of preparing Cacio e Pepe that uses cornstarch as a cheat to ensure good results. The recipe I usually use, with consistently good results, is …
Easy Sourdough Crumpets
Recipe from King Arthur Flour
Laurie’s Asparagus & Noodles
Adapted from Grandmaspasta.com
Chewy Brownies
Adapted from America’s Test Kitchen
Homemade Zaatar
Adapted from Martha Stewart
Roasted Eggplant Parmesan
Inspired by Ina Garten
Vanilla or Butterscotch Pudding
Adapted from Betty Crocker Chocolate Pudding: increase sugar to 1/2 cup, stir 1/3 cup unsweetened cocoa powder into sugar mixture. Omit butter.
Roasted Kabocha or Delicata Squash
There is no need to peel Kabocha or Delicata squash.
Roasted Brussels Sprouts with Pancetta & Balsamic Vinegar
Adapted from Ina Garten Quick and simple version: Place Brussels sprouts on a sheet pan, toss with olive oil, salt, and pepper, roast at 400-F for 35 minutes.
Calming Creamy Turmeric Tea
Adapted from Dr. Sanjay Gupta
Roasted Broccoli
See the kitchn.com
Easy Zucchini Side Dish
This is as simple as it gets, but really is a delicious way to eat zucchini.
Roasted Butternut Squash with Browned Butter & Hazelnuts
Adapted from America’s Test Kitchen FOR THE SQUASH: 1 large (2 1/2- to 3-pound) butternut squash 3 tablespoons unsalted butter, melted (I use 2 tablespoons) 1/2 teaspoon salt 1/2 teaspoon …
Perfect Guacamole
Adapted from Allrecipes
Easy Chicken Cordon Bleu
Recipe from WashingtonSavings.com UNTESTED RECIPE
Apple Streusel Pumpkin Muffins
Recipe from WashingtonSavings.com UNTESTED RECIPE
Matchstick Zucchini Saute
Adapted from Smitten Kitchen
Soft and Chewy Sourdough Hamburger Buns
Adapted from butterforall.com
Sourdough Bagels
Adapted from littlespoonfarm.com
Incredible Homemade Teriyaki Beef Jerky
Adapted from Trisha Yearwood
Gretta’s Mashed Potato Casserole
3 cups mashed potatoes (made from instructions on the box for 6 servings of Potato Buds) plus a bit extra *(see note) 1 package cream cheese, softened 1 stick butter, …
Orzo Risotto
See bottom of page for Vegetable Orzo Risotto Vegetable Orzo Rizotto Adapted from Ree Drummond Ingredients 1 tablespoon olive oil 4 green onions sliced, green and white parts 2 cloves …
Cilantro Lime Rice
Adapted from magnolia.com 4 tablespoons (1/2 stick) unsalted butter 1 cup long-grain white rice 1 3/4 cups chicken broth 1/2 teaspoon grated lime zest 2 tablespoons fresh lime juice 1/4 …
Oven Baked Fries
Recipe from Emeril Lagasse’s book There’s a Chef in My Soup! The recipe can also be found at www.emerils.com. 4 large Idaho potatoes (2.5-3 lbs) 3 tablespoons oil 2 tablespoons “Baby Bam” …
Awesome Roasted Carrots
Adapted from rachelcooks
Chewy Granola Bars
Adapted from EdiblePerspective.com
Chicken Meatballs with Soft Polenta
Adapted from Michael Symon Meatballs 1 1/2 pounds ground chicken 1 cup whole-milk ricotta cheese 1/4 cup freshly grated Parmesan 1/2 cup plain breadcrumbs 1/4 cup finely chopped fresh flat-leaf …
Pumpkin Pie Smoothie
Recipes are from Jimbo’s Naturally 1/2 cup pumpkin purée 1/2 ripe banana 3/4 cup vanilla Greek yogurt 1 tbsp honey (I use maple syrup) 1/2 teaspoon pumpkin pie spice (or …
Soba Noodles with Miso Butter & Asparagus
Adapted from by from Milk Street
Chicken Parmesan (Bobby Flay)
Adapted from Bobby Flay. Video also available at link.
Pumpkin Whoopie Pies with Cream Cheese Filling
Adapted from Food Network
Italian Vinaigrette
Great for a salad or a marinade. Adapted from carlsbadcravings.com 6 tablespoons olive oil (or 5 tablespoons oil plus 1 tablespoon mayo)2 tablespoons red wine vinegar (or use half red wine …
Caesar Salad Dressing
1/2 clove garlic 1 anchovy filets or 1/4 teaspoon anchovy paste 1 tablespoon fresh lemon juice 3 tablespoons olive oil 1 tablespoon mayonnaise 1 teaspoon Worcestershire sauce 1/2 teaspoon pepper …