Recipe by Ina Garten…
Recipe by Delish…
Recipe from NY Times Cooking…
Adapted from The Joy of Cooking by Irma S. Rombauer…
*or use egg yolks: 2 egg yolk is equivalent to 1 tablespoon of cornstarch…
Adapted from Betty Crocker…
I learned how to make this at a cooking demonstration at Bruin Woods Family camp in 2018.…
Trader Joe’s carries frozen mashed sweet potatoes around Thanksgiving. Stock up and use them for various recipes throughout the year. Makes 2 servings: 100 grams frozen sweet potatoes 100…
Recipe by Cook’s Illustrated Untested…
Adapted from geniuscooking.com…
Check out the health benefits of sprouted brown rice: www.usarice.com 1 1/2 cups brown rice (I prefer short grain) Filtered water to cover about an inch over the rice…
Most eggnog recipes include a ton of sugar and heavy cream. I’d like to give this one a try. Recipe from Snack Girl Untested recipe…
Adapted from Ree Drummond This makes a great side dish for taco night.…
Adapted from Mark Bittman…
Recipe from whatsgbycooking.com…
In a ziplock bag add: 2 cups flour 2 tablespoons sugar 1 tablespoon baking powder 1 teaspoon salt 1/2 teaspoon bakins soda When ready to make, mix in: 2…
Recipe from The Model Bakery Cookbook by Karen Mitchell and Sarah Mitchell Hansen.…
Adapted from Nancy Silverton…
Adapted from kingarthurflour.com Ingredients Flour options: 2 cups (212g) pastry flour 2 cups (240g) All-Purpose Flour 1 cup rolled oats and 1 1/4 cups flour 1/2 cup (100g) granulated…
Adapted from Barefoot Contessa…
Adapted from Food Network See additional, untested recipes at bottom of page. Barefoot Contessa Mini corn muffins (untested) 1 1/2 cups all-purpose flour 1/2 cup granulated sugar 1 /2…
Adapted from Americas Test Kitchen…
Adapted from southernbite.com Instructions…
Adapted from There’s a Chef in My Soup!, by Emeril Lagasse. The recipe can also be found at emerils.com. Another good recipe by Jacques Torres Great recipe for a…
Adapted from runningtothekitchen.com…
Adapted from Milk Street…
Adapted from Food Network…
From America’s Test Kitchen Untested recipe…
Adapted from allrecipes.com…
Adapted from modernhoney.com…
Recipe from crazyforcrust.com Good directions on how to bake crust at sallysbakingaddition.com.…
Adapted from Cookieandkate.com…
Recipe adapted from browneyedbaker.com…
Adapted from Bon Appetit…
With fresh spinach 8 oz milk 100 grams frozen banana 85 grams fresh spinach 4 ice cubes With frozen spinach 8 oz milk 75 grams frozen banana 75 grams…
Adapted from butterforall.com…
Adapted from Milk Street…
Remove stems and roughly chop: In a food processor, pulse together:…
Adapted from recipe by Mark Bittman…
Adapted from Mrs. Schultz…
Adapted from Detoxinista 3/4 cup Medjool dates , pitted (6 ounces)1/2 cup pumpkin purée1 egg (or flax “egg” (1 tablespoon flax mixed with 2.5 tablespoons water—let sit for 3…
Adapted from Milk Street –UNTESTED RECIPE– 1 1/2 CUPS WATER 3 OUNCES PANCETTA, FINELY CHOPPED 2 TEASPOONS CORNSTARCH 6 OUNCES PECORINO ROMANO CHEESE, FINELY GRATED (3 CUPS), PLUS EXTRA…
This is an untraditional way of preparing Cacio e Pepe that uses cornstarch as a cheat to ensure good results. The recipe I usually use, with consistently good results,…
Recipe from King Arthur Flour…
Adapted from Grandmaspasta.com…
Adapted from America’s Test Kitchen…
Adapted from Martha Stewart…
Inspired by Ina Garten…
Adapted from Betty Crocker Chocolate Pudding: increase sugar to 1/2 cup, stir 1/3 cup unsweetened cocoa powder into sugar mixture. Omit butter.…
There is no need to peel Kabocha or Delicata squash.…
Adapted from Ina Garten Quick and simple version: Place Brussels sprouts on a sheet pan, toss with olive oil, salt, and pepper, roast at 400-F for 35 minutes.…
Adapted from Dr. Sanjay Gupta…
See the kitchn.com…
This is as simple as it gets, but really is a delicious way to eat zucchini.…
Adapted from America’s Test Kitchen FOR THE SQUASH: 1 large (2 1/2- to 3-pound) butternut squash 3 tablespoons unsalted butter, melted (I use 2 tablespoons) 1/2 teaspoon salt 1/2…
Adapted from Allrecipes…
Recipe from WashingtonSavings.com UNTESTED RECIPE…
Recipe from WashingtonSavings.com UNTESTED RECIPE…
Adapted from Smitten Kitchen…
Adapted from butterforall.com…
Adapted from littlespoonfarm.com…
Adapted from Trisha Yearwood…
3 cups mashed potatoes (made from instructions on the box for 6 servings of Potato Buds) plus a bit extra *(see note) 1 package cream cheese, softened 1 stick…
See bottom of page for Vegetable Orzo Risotto Vegetable Orzo Rizotto Adapted from Ree Drummond Ingredients 1 tablespoon olive oil 4 green onions sliced, green and white parts 2…
Adapted from magnolia.com 4 tablespoons (1/2 stick) unsalted butter 1 cup long-grain white rice 1 3/4 cups chicken broth 1/2 teaspoon grated lime zest 2 tablespoons fresh lime juice…
Recipe from Emeril Lagasse’s book There’s a Chef in My Soup! The recipe can also be found at www.emerils.com. 4 large Idaho potatoes (2.5-3 lbs) 3 tablespoons oil 2 tablespoons “Baby…
Adapted from rachelcooks…
Adapted from EdiblePerspective.com…
Adapted from Michael Symon Meatballs 1 1/2 pounds ground chicken 1 cup whole-milk ricotta cheese 1/4 cup freshly grated Parmesan 1/2 cup plain breadcrumbs 1/4 cup finely chopped fresh…
Recipes are from Jimbo’s Naturally 1/2 cup pumpkin purée 1/2 ripe banana 3/4 cup vanilla Greek yogurt 1 tbsp honey (I use maple syrup) 1/2 teaspoon pumpkin pie spice…
Adapted from by from Milk Street…
Adapted from Bobby Flay. Video also available at link.…
Adapted from Food Network …
Great for a salad or a marinade. Adapted from carlsbadcravings.com 6 tablespoons olive oil (or 5 tablespoons oil plus 1 tablespoon mayo)2 tablespoons red wine vinegar (or use half red…
1/2 clove garlic 1 anchovy filets or 1/4 teaspoon anchovy paste 1 tablespoon fresh lemon juice 3 tablespoons olive oil 1 tablespoon mayonnaise 1 teaspoon Worcestershire sauce 1/2 teaspoon…
Adapted from CookieandKate.com…