Low-Carb Greek Yogurt Pancakes

Adapted from Ree Drummond

Greek Yogurt Pancakes

Ingredients

  • 2 Eggs
  • 1/2 teaspoon vanilla extract
  • 1/4 cup plus 3 tablespoons flour
  • 2 Tablespoons sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup Greek yogurt

Instructions

1

Place the Greek yogurt in a large bowl and sprinkle in the dry ingredients. Stir until just combined.

2

Make a well in the center of the mixture and whisk together the eggs and vanilla, then stir to combine with the rest of the batter until combined.

3

Heat a griddle or skillet over medium-low heat and spread a little butter over the surface.

4

Pour 1/4 cup batter for each pancake. Cook first side until bubbles form. (I find I have to cover the pan to get them to cook through).

5

Flip them to the other side and cook for another minute or so.

Rating: 5 out of 5.

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