Boil the beef and barley in a large pot. Just before it reaches a boil, skim off all the foam. Cook the meat until it is tender. Add the onions, celery, and carrots. Cook for 5 minutes. Add the potatoes, green beans, tomato sauce, and tomato paste, and cook an additional 5 minutes. Add the rest of the vegetable and cook until tender. Taste and add salt, as needed. Mom's Vegetable Beef Soup
Ingredients
Instructions
Mom’s Vegetable Beef Soup
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