Incredible Homemade Teriyaki Beef Jerky

Adapted from Trisha Yearwood

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Incredible Homemade Teriyaki Beef Jerky

This beef jerky is incredibly delicious and very easy to make. You'll never want to buy pre-packaged beef jerky again!

Ingredients

1/2 cup soy sauce

3 tablespoons brown sugar

1 tablespoon sriracha

1 tablespoon Worcestershire sauce

1/2 teaspoon garlic powder

1/2 teaspoon ground ginger

1/2 teaspoon freshly cracked black pepper

Juice of 1 lime

1 1/2 pounds top round, top sirloin or similar cut of beef, (placed in the freezer for 30 minutes to make slicing easier)

Instructions

1

Stir together the soy, sugar, sriracha, Worcestershire, garlic, ginger and lime juice in a resealable plastic bag.

2

Thinly slice the frozen beef against the grain.

3

Place the meat in the bag and marinate the meat, refrigerated, for 4 hours or overnight.

4

To bake: Preheat the oven to 200-F (convection if you have it).

5

Line a baking sheet with foil and set a baking rack on top.

6

Lay the slices of meat flat on the baking rack in a single layer.

7

Bake until the jerky is completely dried, 2 1/2 to 4 hours.

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Incredible Homemade Teriyaki Beef Jerky

Adapted from Trisha Yearwood