Apple Streusel Pumpkin Muffins

Recipe from WashingtonSavings.com

UNTESTED RECIPE

Apple Streusel Pumpkin Muffins

Serves: 18 muffins

Ingredients

  • 2.5 cups all purpose flour
  • 2 sugar (I will reduce this to 1 cup)
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs, lightly beaten
  • 1 cup canned pumpkin puree
  • 1/2 cup vegetable oil
  • 2 cups peeled, cored and chopped apples
  • Topping
  • 2 tablespoons flour
  • 1/4 cup sugar
  • 1/2 teaspoon cinnamon
  • 1.5 tablespoons butter, softened

Instructions

1

Preheat oven to 350-F. (Muffins bake best at temperatures between 375-425)

2

Lightly grease 18 muffin cups or line muffin cups with paper liners.

3

Into a large bowl, combine lightly beaten eggs, pumpkin puree and vegetable oil.

4

Place a sifter/fine mesh sieve over the bowl and add 2.5 cups flour, 2 cups sugar, pumpkin pie spice, baking soda, and salt. Sift these dry ingredients into the bowl and mix until just combined.

5

Fold in chopped apples.

6

Spoon batter into prepared muffin cups.

7

Topping:

8

In a small bowl, combine 2 tablespoons flour, 1/4 cup sugar and cinnamon.

9

Cut in butter until mixture resembles coarse crumbs.

10

Sprinkle topping evenly over muffin batter in cups.

11

Bake in oven for 35 to 40 minutes or until a toothpick inserted in center of muffins comes out clean.

12

Remove from oven and cool on a wire rack.

Rating: 5 out of 5.

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