Breakfast/ Brunch/ Misc. Breakfast/ Salads

Burnt Kale & Egg

This is a very simple and delicious way to eat an entire bunch of kale by yourself.

Burnt Kale

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Ingredients

  • 1 bunch curly kale, torn into pieces
  • 1 tablespoon olive oil
  • 1-2 tablespoons nutritional yeast
  • Balsamic vinegar
  • Salt & pepper
  • 1 egg, fried or poached (optional)

Instructions

1

Remove the stems from the kale and break into bite sized pieces.

2

Toss with olive oil, salt and pepper and place on a sheet pan.

3

Evenly sprinkle the top with nutritional yeast.

4

Place under the boiler for 2 minutes. Stir the kale and continue to broil for about 2 more minutes or until the kale is mostly crispy but partly wilted.

5

Drizzle with balsamic vinegar and top with an egg.

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