Simple Chocolate Cream Pie

Recipe from Americas Test Kitchen

Untested recipe

Print Recipe

Simple Chocolate Cream Pie

Ingredients

1/3 cup sugar

1/4 cup cornstarch

2 tablespoons cocoa powder

1/4 teaspoon salt

3 cups 2% milk (or whole milk)

6 ounces chopped bittersweet chocolate

3 tablespoons butter

2 teaspoons vanilla extract

1 pie crust, pre-baked (I like graham cracker crust - see recipe)

WHIPPED CREAM

1 cup heavy cream

1 tablespoon confectioners sugar

Instructions

1

Whisk first 4 ingredients over no heat.

2

Add milk and whisk well.

3

Turn on heat to medium.

4

Whisk often for about 8-10 minutes until it starts to boil. Allow it to boil gently for a few seconds and remove from heat.

5

Add chopped chocolate, butter and vanilla and stir well.

6

Pour into prepared pie shell and cover with greased parchment paper until it is cool enough to put in refrigerator.

7

Refrigerate for about 2-3 hours and top with whipped cream.

Fruit Crisp with Oat Topping Graham Cracker Pie Crust

Simple Chocolate Cream Pie

Recipe from Americas Test Kitchen