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Zucchini Muffins

Zucchini Muffins

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Ingredients

  • 3/4 cups whole wheat pastry flour
  • 3/4 cup all purpose flour
  • 2/3 cup sugar
  • 2 teaspoons baking soda
  • 2 teaspoons pumpin pie spice
  • 1/4 teaspoon salt
  • 1/3 cup oil
  • 1/2 cup water
  • 1.5 teaspoons vanilla
  • 3 large eggs
  • 2 cups packed grated zucchini, squeezed dry

Instructions

1

Preheat the oven to 350 degrees.

2

Grease muffin tin or use muffin liners.

3

Whisk together all dry ingredients.

4

In a separate bowl, whisk together the oil, vanilla and eggs.

5

Add the dry ingredients to the wet. Add the water to help mix.

6

Pour the batter into muffin tins all the way to the top.

7

Bake approximately 22 minutes and check. A toothpick inserted should come out clean or with moist crumbs.

Notes

To make this more like a dessert top with Cream Cheese Frosting or Lemon Glaze.  Half of the recipe below is the perfect amount for muffins or cupcakes.

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1 Comment

  • Reply
    ALL RECIPES – Janine's Recipes
    August 20, 2020 at 3:09 pm

    […] Zucchini Muffins […]

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