Ham & Cheddar Breakfast Casserole

Recipe by Delish

Ham & Cheddar Breakfast Casserole

Ingredients

  • 10 large eggs
  • 1.5 cups milk
  • 2 teaspoon Dijon mustard
  • 2 teaspoons fresh thyme leaves, plus more for garnish (optional)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon Kosher salt
  • Freshly ground black pepper
  • 4 cups cubed French bread or baguette
  • 1/2 lb. ham (or sausage or bacon), chopped
  • 1.5 cups shredded white or orange cheddar

Instructions

1

Preheat oven to 350 degrees. If using sausage or bacon, cook before adding.

2

In a large bowl, whisk together eggs, milk, mustard, thyme, and garlic powder and season generously with salt and pepper.

3

Butter a large baking dish. Add bread and top with ham and cheddar. Pour over egg mixture.

4

Bake until eggs are cooked through and ham is golden, 45 to 55 minutes. (To make ahead, cover baking dish with aluminum foil and refrigerate at least 4 hours and up to overnight, then bake as directed.)

5

Garnish with more thyme and serve.

Rating: 5 out of 5.

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