Cheesy Refried Bean Casserole

Adapted from Ree Drummond

Cheesy Refried Bean Casserole

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  • Butter, for greasing and frying
  • 2 red bell peppers, chopped (I prefer without)
  • 1 medium onion, chopped
  • 1 cup tequila (I skip this)
  • 2 teaspoons chili powder
  • 4 cloves garlic, chopped
  • 2 jalapenos, chopped
  • Kosher salt and freshly ground black pepper
  • Three 16-ounce cans refried beans
  • 2 cups grated Cheddar
  • 2 cups grated pepper Jack cheese

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