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Dessert

Mochi Donuts (Mochisadas)

Adapted from keepingitrelle.com 2 cups glutinous rice flour 1/4 cup granulated sugar plus more for rolling 1 teaspoon baking powder 1/4 teaspoon salt 3/4 cup milk, heated 3 tablespoon butter unsalted, melted 1 teaspoon vanilla extract 1 egg Peanut or Avocado oil, for frying To a…

World’s Best Chocolate Cake

Adapted from addapinch.com 2 cups (400 g) granulated sugar  1 cup milk (I use 1/2 cup 2% milk & 1/2 cup buttermilk) 1/2 cup vegetable oil 2 large eggs 2…

Ultimate Gluten Free Fudgy Brownies

Adapted from How Can it Be Gluten Free by Americas Test Kitchen Gluten free or not, these were the best brownies I’ve ever made! 4 ounces (3/4 cup plus 2…

Frozen Banana Custard

Adapted from food network.com 2 cups milk 4 large eggs 1 cup dark brown sugar 1 teaspoon vanilla 3 large, ripe bananas In a cold saucepan, combine milk, eggs,…

Gluten Free Chocolate Cake

Adapted from organicallyaddison.com ⅔ cup (144g) olive oil 2 cups (400 g) granulated sugar  1 teaspoon vanilla extract 3 large eggs 1/2 cup 2% milk 1/2 cup buttermilk (or 2% milk) 1 ¾ cups (219g)…

Jacques Torres Chocolate Chip Cookies

This is one of the best recipes I’ve found for chocolate chip cookies. Recipe by Jacques Torres Makes1 1/2 dozen 5-inch cookies (see below for small batch) Requires 24-36 hours…

Pumpkin Pie

This is the most perfect, simple pumpkin pie recipe. Adapted from Libby’s. 3/4 cup granulated sugar (I use 1/2 cup) 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon…

Gluten Free Monster Cookies

Adapted from cakedbykatie.com 1/2 cup (1 stick) butter, at room temperature 1/4  cup (60g) smooth/creamy peanut butter 1/2 cup (100g) brown sugar 2 tablespoons (25g) granulated sugar 1 large…

Incredible Gluten Free Chocolate Chip Cookies

Adapted from glutenfreeonashoestring.com 3/4 cup (105 g) Better Batter gluten free flour 1 1/2 tablespoons (14g) cornstarch 7/8 cup (122 g) Gluten Free on a Shoestring Gluten free bread flour 5/8 teaspoon baking soda 3/4 teaspoon baking powder 3/4 teaspoon kosher salt 5/8 cup (120 g) granulated sugar 10 tablespoons (140 g) packed light…

Molten Chocolate Cake

Adapted from NY Times ½ cup butter, plus more for buttering the molds 4 ounces bittersweet chocolate chips 2 large eggs 2 large egg yolks ¼ cup sugar 2…

Gluten Free Italian Ricotta Cookies

Adapted from flour.farm Dry Ingredients 240g (8.5 oz) *Flour Farm Organic Gluten Free Flour Blend  or mix your own with the following proportions: 70 g superfine sweet rice flour 70…

“Slutty” Brownies

I have no idea why these are named as they are. All I know is, when you’re in the mood for some serious junk food, these are a must!…

Mini Cheesecake in Muffin Cups

The recipe is great as is from sallysbakingaddiction.com. To make gluten free, use an almond flour crust, which I actually prefer to the typical graham cracker crust (see below).…