Cookies

Big Oatmeal Chocolate Chip Cookies

These are the best oatmeal chocolate chip cookies I have ever had!

Adapted from modernhoney.com

Ingredients

  • 1 cup cold butter cut into cubes (if you have a stand mixer you can use butter straight out of the fridge. If not, use softened butter)
  • 1 cup + 2 tablespoons brown sugar
  • 1/2 cups granulated sugar
  • 2 large eggs
  • 2 cups all purpose flour
  • 1/2 cup cake flour (or all purpose)
  • 1 1/2 cup old-fashioned rolled oats
  • 1 teaspoon cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 1/2 cups chocolate chips -I like to use 1/2 cup semi-sweet, 1/2 cup milk chocolate, 1/2 cup white chocolate

Instructions

  1. Preheat oven to 375 degrees (convection if you have it.)
  2. In a large bowl, mix the following together until light and fluffy:
    • 1 cup cold butter
    • 1 cup + 2 Tablespoons Brown Sugar
    • 1/2 cup Sugar
  3. Add 2 eggs, one at a time, mixing well after each addition.
  4. In a separate bowl mix together:
    • 1/2 cup cake flour
    • 1 1/2 cup Rolled Oats
    • 1 teaspoon Cornstarch
    • 1 teaspoon Baking Soda
    • 1/2 teaspoon Salt
    • 1/2 teaspoon Cinnamon
  5. Stir in the chocolate chips. If you have a stand mixer toss them in a mix for a few seconds.
  6. Chill dough at least 15 minutes or overnight.
  7. Separate dough into large balls and place on lightly colored cookie sheet. Lightly press on top of dough to smooth out. If you have a scale, you can make them 3.5 ounces. You will fit about 6 cookies on a cookie sheet.
  8. Bake for 10-12 minutes or until golden brown on the top. Let them rest for at least 10-15 minutes to set.

Big Oatmeal Chocolate Chip Cookies

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Desserts, cookies
Prep Time: 10 minutes Cooking Time: 10-12 minutes

Ingredients

  • 1 cup cold butter cut into cubes (if you have a stand mixer you can use butter straight out of the fridge. If not, use softened butter)
  • 1 cup + 2 tablespoons brown sugar
  • 1/2 cups granulated sugar
  • 2 large eggs
  • 2 cups all purpose flour
  • 1/2 cup cake flour
  • 1 1/2 cup old-fashioned rolled oats
  • 1 teaspoon cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 1/2 cups chocolate chips - If you can, use 1/2 cup semi-sweet, 1/2 cup milk chocolate, 1/2 cup white chocolate

Instructions

1

Preheat oven to 375 degrees (convection if you have it.)

2

In a large bowl, cream together cold butter and sugars until light and fluffy, about 4 minutes. Add eggs one at a time, mixing well after each addition.

3

Add cake flour, all-purpose flour, oats, cornstarch, baking soda, salt and cinnamon and stir until combined. Stir in chocolate chips.

4

Chill dough for at least 15 minutes or overnight.

5

Separate dough into large balls and place on lightly colored cookie sheet. Lightly press on top of dough to smooth out. If you have a scale, you can make them 3.5 ounces. You will fit about 6 cookies on a cookie sheet.

6

Bake for 10-12 minutes or until golden brown on the top. Let them rest for at least 10-15 minutes to set.

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