Fudge Pie

Adapted from Sheryl’s Fudge Pie

  • 2 ounces unsweetened chocolate squares
  • 1⁄2 cup salted butter
  • 1 cup sugar
  • 1⁄4 cup flour
  • 2 eggs
  • 1 teaspoon vanilla

  • Preheat oven to 375-F. Lightly grease a 9-inch metal pie tin. For best results don’t use a ceramic pie dish.
  • Place chocolate and butter in a microwave-safe bowl. Heat on high for one minute; stir. Heat for 30 more seconds. Let it sit for a minute and stir until the chocolate melts completely.
  • Add sugar, flour, eggs, vanilla, and salt. Whisk until well blended.
  • Pour into prepared pie tin.
  • Bake for 20-25 minutes or until the center is firm.
  • Serve warm with a scoop of vanilla ice cream.

Rating: 5 out of 5.

You Might Also Like

No Comments

Leave a Reply

%d bloggers like this: