
Healthy enough for breakfast and delicious enough for dessert! Add all ingredients to a bowl and stir. After 5 minutes, stir again to break up any clumps that form. Refrigerate overnight, or a minimum of 3 hours. For a smooth pudding, put in a blender before refrigerating. If serving for dessert, top with whipped cream and sprinkle mini chocolate chips or cacao nibs on top.Pumpkin Pie Chia Seed Pudding
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