Parham’s Brownies

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• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/2 teaspoon fine salt
• 1/2 teaspoon baking powder
• 1 cup semi-sweet chocolate chips
• 2/3 cup vegetable oil
• 1/3 cup water
• 1 egg
• For gluten free add an extra egg and 1/2 teaspoon xanthan gum

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1. Set rack in center of oven and pre-heat to 325-F.
2. Spray an 8×8 inch baking dish with non-stick cooking spray.
3. In a large bowl, whisk together sugar, cocoa powder, flour, salt, and baking powder.
4. Add the chocolate chips, oil, egg, and water; mix to combine.
5. Pour batter into prepared baking dish and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.