Instant Chocolate Pudding Mix

Rather than paying for a box of artificial flavor, disodium phosphate, tetrasodium pyrophosphate, mono and diglycerides, artificial color, yellow 5, yellow 6, bha (preservative)… make your own! It only takes a minute.

Instant Chocolate Pudding Mix

Ingredients

  • IN A ZIPLOCK BAG, ADD:
  • 1/4 cup plus 2 tablespoons granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/4 cup cornstarch
  • 1/4 teaspoon kosher salt
  • WHEN READY TO PREPARE, ADD:
  • 3 cups 2% milk
  • 1 teaspoon vanilla

Instructions

1

In a cold saucepan, whisk together dry ingredients.

2

Turn on the heat and slowly pour in the milk and whisk.

3

Cook, stirring often, until it reaches a boil; remove from heat.

4

Stir in vanilla.

5

Serve warm or allow to cool, covered, whisking occasionally, to help prevent a skin from forming on top of the pudding.

6

Refrigerate to cool completely.

Rating: 5 out of 5.

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