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Dessert

Gluten Free Chocolate Cake

Adapted from organicallyaddison.com ⅔ cup (144g) olive oil 2 cups (400 g) granulated sugar  1 teaspoon vanilla extract 3 large eggs 1/2 cup 2% milk 1/2 cup buttermilk (or 2% milk) 1 ¾ cups (219g)…

Frozen Banana Custard

Adapted from food network.com 2 cups milk 4 large eggs 1 cup dark brown sugar 1 teaspoon vanilla 3 large, ripe bananas In a cold saucepan, combine milk, eggs,…

Jacques Torres Chocolate Chip Cookies

This is one of the best recipes I’ve found for chocolate chip cookies. Recipe by Jacques Torres Makes1 1/2 dozen 5-inch cookies (see below for small batch) Requires 24-36 hours…

Pumpkin Pie

This is the most perfect, simple pumpkin pie recipe. Adapted from Libby’s.…

Gluten Free Monster Cookies

Adapted from cakedbykatie.com 1/2 cup (1 stick) butter, at room temperature 1/4  cup (60g) smooth/creamy peanut butter 1/2 cup (100g) brown sugar 2 tablespoons (25g) granulated sugar 1 large…

Molten Chocolate Cake

Adapted from NY Times ½ cup butter, plus more for buttering the molds 4 ounces bittersweet chocolate chips 2 large eggs 2 large egg yolks ¼ cup sugar 2…

Gluten Free Italian Ricotta Cookies

Adapted from flour.farm Dry Ingredients 240g (8.5 oz) *Flour Farm Organic Gluten Free Flour Blend  or mix your own with the following proportions: 70 g superfine sweet rice flour 70…

“Slutty” Brownies

I have no idea why these are named as they are. All I know is, when you’re in the mood for some serious junk food, these are a must!…

Mini Cheesecake in Muffin Cups

The recipe is great as is from sallysbakingaddiction.com. To make gluten free, use an almond flour crust, which I actually prefer to the typical graham cracker crust (see below).…

Lara’s Rice Pudding

2 liters whole milk (about 8.5 cups) 1 (7.6 oz can) Nestle cream (media crema, table cream 1/4 cup cornstarch 3/4 cup Calrose rice  2 cups water 1 cup…