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Main Courses

Mom’s Roasted Boneless Leg of Lamb

1 leg of lamb Garlic cloves  Kosher Salt and pepper Allspice  Roasting potatoes, cut into 2.5-inch cubes Olive oil Set rack in center of oven and pre-heat to 450-F…

Chicken & Waffles (Gluten Free)

This dish must be started in the morning if you want to serve for dinner. The chicken recipe is adapted from marionskitchen.com. The waffle recipe is adapted from thespruceeats.com.…

Eggplant, Sausage, and Ziti Casserole

Adapted from Emeril Lagasse 1/4 cup olive oil 1 large eggplant, halved lengthwise and cut crosswise into 1/3-inch-thick half circles 1 pound Italian sausage, removed from casings 1 cup…

Easy Drumsticks

2 ways to make simple, fall-off-the-bone chicken drumsticks. I like to serve mine with Oven Baked Fries. Slow Cooker Method Adapted from realfoodwholelife.com Oven Roasted Method Adapted from Allrecipes.com…

Creamy Mushroom Farro

Adapted from Nutrition Action Magazine 1 tablespoon extra-virgin olive oil 1 lb cremini or white button mushrooms, chopped 1½ tablespoons reduced-sodium soy sauce or tamari sauce 1 bunch scallions,…

New Years Black Eyed Peas

Recipe by Emeril Lagasse One 1-pound link andouillle or kielbasa sausage, sliced in half lengthwise and cut into 1/4-inch-thick slices 1 cup chopped yellow onions 1/2 teaspoon salt 1/4…

Tamale Pie

Adapted from 2teaspoons.com Cornbread base Enchilada Sauce: Filling Topping…

Crispy Broiled Whole Chicken

Adapted from Americas Test Kitchen 1 (4-pound) whole chicken, giblets and neck reserved 1 ½ teaspoons vegetable oil, divided 1 ½ teaspoons kosher salt, divided ½ teaspoon freshly cracked…

Cacio e Pepe (NY Times)

Serves 4 ● 1 1⁄2 cups finely grated pecorino Romano● 1 cup finely grated Parmigiano-Reggiano● 1 tablespoon ground black pepper● 3/4 pound tonnarelli or other long pasta like linguine…

Sautéed Tilapia with Lemon Miso Butter

Adapted from America’s Test Kitchen 2 (5-6 oz) skinless tilapia fillets ½ teaspoon kosher salt 1 tablespoon vegetable oil Chive-Lemon Miso Butter: 1 tablespoon white miso ½ teaspoon grated…

Tuna & Chickpea Salad

Chickpeas are an ideal mix-in for tuna salad – the flavor is virtually unnoticeable, and they pack a nice punch of fiber and nutrients. For a vegan version, omit…

Black Bean & Quinoa Vegetable Stew

Adapted from cookieandkate.com 1 tablespoon olive oil 1 medium yellow onion, chopped 2 celery stalks, chopped 3 carrots, chopped 4 cloves garlic, pressed or minced 2 jalapeños, seeded and…

Simple Broiled Fish Filets

6 oz fillets (1 per person) Olive oil Old Bay seasoning (or salt & pepper) Pat the fillets on both sides with paper towels. Brush them with the olive…