Kefta

Name: Kefta
Yield: 4
Cuisine: Lebanese
Ingredients: 1 pound 85% ground beef or lamb (or mix of both); 1 small/medium yellow onion; 1 bunch flat leaf parsley; 2 garlic cloves, minced; 1 teaspoon allspice; 1 teaspoon kosher salt; ½ teaspoon freshly cracked black pepper

Print Recipe

Kefta

Dinner, Main Course – Lebanese

By Janine – Serves: 4

Ingredients

1 pound 85% ground beef or lamb (or mix of both)

1 small/medium yellow onion

1 bunch flat leaf parsley

2 garlic cloves, minced

1 teaspoon allspice

1 teaspoon kosher salt

½ teaspoon freshly cracked black pepper

Instructions

1

Add all ingredients, except meat, into a food processor and pulse until finely chopped.

2

Pour into a bowl and add meat. Mix well with your hands until everything is fully combined.

3

Form into cylinders and thread onto a skewer, or form into patties.

4

Grill or pan fry them the same as you would a hamburger.

Stuffed Cabbage Leaves Okra Stew with Beef or Lamb (Bami)

Kefta

Kefta

Ingredients

Instructions

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Kefta

Kefta

Ingredients

Instructions

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