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Vegan Pesto with Zucchini Noodles

Recipe from Bruin Woods Plant Based Food Demo. I can’t remember the name of the teacher who wrote it (sorry).

Vegan Pesto with Zucchini Noodles

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  • 5 cups fresh basil, tightly packed
  • 1 cup raw pine nuts
  • 1.5 cups extra-virgin olive oil
  • 6 tablespoons fresh lime juice
  • 2 tablespoons fresh garlic (I use 1 clove)
  • 4 teaspoons Coconut Aminos, Braggs Liquid Aminos or soy sauce
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 2-3 whole zucchini, spiralized



Place all ingredients in a food processor or blender and mix until smooth.


Serve over raw zucchini spirals.

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    ALL RECIPES – Janine's Recipes
    August 20, 2020 at 12:44 am

    […] Zucchini Noodles with Vegan Pesto […]

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