Favorite Turkey Meatloaf

Adapted from jennieo.com

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Favorite Turkey Meatloaf

Main Course

Serves: 4

Ingredients

2 tablespoons butter

1 cup onion, minced

1 medium/large clove garlic, minced

1/4 cup rolled oats

1/4 cup breadcrumbs, oats, or Ritz style buttery round crackers, crushed (about 6 crackers)

1 egg (or 1 tbsp flaxseed meal mixed with 3 tbsp warm water/sit for 5 minutes)

¼ cup ketchup, more for baking

2 teaspoons Worcestershire sauce

1 teaspoon Kosher salt

½ teaspoon freshly ground black pepper

1 lb lean ground turkey

Instructions

1

Pre-heat oven to 350-F. Grease an 8x4 inch loaf pan.

2

Melt butter in a small skillet over medium heat. Add onion and garlic; cook 7 minutes, stirring occasionally, until onions are completely softened. Set aside to cool.

3

In a mixing bowl, add oats and crackers/breadcrumbs, egg (or flax), ketchup, Worcestershire sauce, salt, and pepper; mix well.

4

Add turkey to the bowl and mix well with your hands.

5

Place into loaf pan or shape into a loaf on a sheet pan.

6

Coat a thin layer of ketchup over the top.

7

Bake about 45 minutes, or until the internal temperature is 160-165-F.

8

Allow to cool 5 minutes before slicing.

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Favorite Turkey Meatloaf

Adapted from jennieo.com