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One Pot Mexican Chicken & Rice

Adapted from www.recipesdirect.com Serves 4 1 tablespoon olive oil 1 pound boneless, skinless chicken breasts or tenders, cut into bite-sized pieces 1/2 white onion, finely diced 1 teaspoon kosher salt…

Pressure Cooker Pulled Pork with Oven Fries

Adapted from gopresto.com Place pork in the pressure cooker. In a blender, add tomatoes, water, onion, garlic, vinegar, Worcestershire, brown sugar, adobo seasoning, salt, and pepper. Puree until smooth.…

Chicken Parmesan

Adapted from adashofnutmeg.com 2 boneless, skinless chicken breasts (butterflied)  1 teaspoon salt (divided) 1 teaspoon black pepper (divided) 1/2 teaspoon garlic powder 1 teaspoon italian seasoning 1/2 cup (72g) all-purpose flour (GF flour works well) 1 large egg 1 cup (157g) panko breadcrumbs…

Taiwanese Five Spice Pork

Adapted from Milk Street 1 1/2 pounds lean ground pork 1/2 cup + 2 tablespoon low sodium soy sauce or tamari sauce, divided 2 tablespoons avocado oil 6 ounces…

Spinach Carbonara

Untested Recipe from How to Cook Everything Fast by Mark Bittman Serves 4 3 tablespoons olive oil 1 pound spinach 2 cloves garlic 1 pound spaghetti 3 eggs 4…

Better Fettuccini Alfredo

Supposedly, this is the authentic method for Italian Fettuccini Alfredo, which contains no heavy cream. Adapted from Milk Street Serves 4 8 tablespoons butter (I use 4 tablespoons) 6…

Seafood Fra Diavolo

Adapted from Cooks Country –UNTESTED RECIPE– 12 ounces extra-large (21 to 25) *shrimp, peeled, deveined, and tails removed 12 ounces large *sea scallops, tendons removed, cut in half horizontally…

White Fish with Cherry Tomato Broth

Adapted from ATK Pesce All’Acqua Pazza 1½ pounds haddock fillets, ¾ to 1 inch thick 1 teaspoon kosher salt, divided ¼ teaspoon pepper 2 tablespoons extra-virgin olive oil 3…

Tommy’s Dragon Rolls

Sushi Rice Sushi rice recipe link Crab Salad (California roll filling) Place the imitation crab in a food processor with all the other ingredients. Pulse until slightly blended. Shrimp…

Ethiopian Cabbage & Potatoes

This is a great recipe for an easy and nutritious vegetarian dish. The only thing I would change in the recipe is to cook it over low heat (not…

Baked Kafta with Tahini Sauce

Adapted from Milk Street {Untested Recipe} 1 pound medium Yukon Gold potatoes, unpeeled, sliced ¼ inch thick 1 tablespoon extra-virgin olive oil 1 large yellow onion, ½ thinly sliced,…

Felafel

Adapted from Milk Street  12 ounces dried chickpeas Kosher salt and ground black pepper 2 teaspoons baking soda, divided 2 teaspoons baking powder 1 tablespoon baharat (or sub with…