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One Pot Mexican Chicken & Rice

Adapted from www.recipesdirect.com Serves 3-4 1 tablespoon olive oil 1 pound boneless, skinless chicken breasts or tenders, cut into bite-sized pieces 1/2 white onion, finely diced 1 teaspoon kosher salt…

Baked Salmon Sushi Cups

Adapted from Today Show another good recipe: https://moribyan.com/baked-sushi-cups/ 1 pound salmon, skinned and cut into small cubes  2 tablespoons teriyaki sauce  1/2 teaspoon garlic powder  1/2 teaspoon ginger powder (I use 1 tablespoon grated…

Butter Chicken

Untested recipe from Milk Street 1 cup plain whole-milk yogurt 2 tablespoons honey 1 tablespoon sweet paprika ½ teaspoon cayenne pepper 4 tablespoons garam masala, divided 2 tablespoons ground…

Taiwanese Five Spice Pork

Adapted from Milk Street 1 1/2 pounds lean ground pork 1/2 cup + 2 tablespoon low sodium soy sauce or tamari sauce, divided 2 tablespoons avocado oil 6 ounces…

Spinach Carbonara

Untested Recipe from How to Cook Everything Fast by Mark Bittman Serves 4 3 tablespoons olive oil 1 pound spinach 2 cloves garlic 1 pound spaghetti 3 eggs 4…

Better Fettuccini Alfredo

Supposedly, this is the authentic method for Italian Fettuccini Alfredo, which contains no heavy cream. Adapted from Milk Street Serves 4 8 tablespoons butter (I use 4 tablespoons) 6…

Seafood Fra Diavolo

Adapted from Cooks Country –UNTESTED RECIPE– 12 ounces extra-large (21 to 25) *shrimp, peeled, deveined, and tails removed 12 ounces large *sea scallops, tendons removed, cut in half horizontally…

White Fish with Cherry Tomato Broth

Adapted from ATK Pesce All’Acqua Pazza 1½ pounds haddock fillets, ¾ to 1 inch thick 1 teaspoon kosher salt, divided ¼ teaspoon pepper 2 tablespoons extra-virgin olive oil 3…

Tommy’s Dragon Rolls

Sushi Rice 2 cups Japanese short-grain rice (“sushi rice”) 2 cups water 4-inch square of kombu (optional) 1/4 cup unseasoned rice vinegar 4 teaspoons sugar (or honey) 1 teaspoon fine sea salt Rinse the rice with cold…

Ethiopian Cabbage & Potatoes

This is a great recipe for an easy and nutritious vegetarian dish. The only thing I would change in the recipe is to cook it over low heat (not…

Best Gluten Free Pizza

Makes 2 (12-inch) pizzas 500 grams Caputo Fioreglut Gluten-free Flour, spooned and leveled *See note. 17.5 grams (1 tablespoon) Kosher Salt 2 teaspoons Instant Yeast, Also known as Rapid Rise or Bread Machine Yeast 400 grams (1…

Baked Kafta with Tahini Sauce

{Untested Recipe} 1 pound medium Yukon Gold potatoes, unpeeled, sliced ¼ inch thick 1 tablespoon extra-virgin olive oil 1 large yellow onion, ½ thinly sliced, ½ roughly chopped, reserved…

Felafel (Milk Street)

Adapted from Milk Street  12 ounces dried chickpeas Kosher salt and ground black pepper 2 teaspoons baking soda, divided 2 teaspoons baking powder 1 tablespoon baharat (or sub with…

Mom’s Roasted Boneless Leg of Lamb

1 leg of lamb Garlic cloves  Kosher Salt and pepper Allspice  Roasting potatoes, cut into 2.5-inch cubes Olive oil Set rack in center of oven and pre-heat to 450-F…

Chicken & Belgian Waffles (Gluten Free)

This dish must be started the night before or in the morning if you want to serve for dinner. The chicken recipe is adapted from marionskitchen.com. The waffle recipe…

Eggplant, Sausage, and Ziti Casserole

Adapted from Emeril Lagasse 1/4 cup olive oil 1 large eggplant, halved lengthwise and cut crosswise into 1/3-inch-thick half circles 1 pound Italian sausage, removed from casings 1 cup…