Adapted from cookieandkate.com 1 teaspoon olive oil1 medium yellow onion, chopped2 celery stalks, chopped3 carrots, chopped4 cloves garlic, pressed or minced2 jalapeños, seeded and chopped or 1 chipotle in…
Adapted from delish.com FOR THE NACHOS 1 tablespoon. extra-virgin olive oil 1 large onion, chopped 1 lb. ground beef or turkey 2 garlic cloves, minced 1 tablespoon taco seasoning…
Adapted from thereciperebel.com…
Adapted from Milk Street. An alternate recipe can be found here. Notes that are Bold and italicized are my alterations to the original recipe. 1 ½ pounds boneless, skinless, chicken…
Adapted from 2teaspoons.com Cornbread base 1/3 cup milk 1 egg 1 (4.5 oz) can diced green chiles (optional) 1 (8.25 oz) can creamed corn (I use 3/4 cup) 1…
Adapted from Milk Street This was definitely the most flavorful pot of beans I have ever made! Shredded pork and Salsa Fresca (recipes below) are optional additions to the…
Adapted from Americas Test Kitchen…
Chickpeas are an ideal mix-in for tuna salad; their flavor is virtually unnoticeable and they pack a nice punch of fiber and nutrients. For a vegan version, omit the…
6 oz fillets (1 per person) Olive oil Old Bay seasoning (or salt & pepper) Pat the fillets on both sides with paper towels. Brush them with the olive…
Basic (Adapted from Food Network) 2 tablespoons balsamic vinegar (or apple cider or red wine) 1 teaspoon dried oregano 2 tablespoons mustard, whole grain or Dijon 2 medium cloves…
Recipe from NY Times…
Adapted from America’s Test Kitchen…