Posted on: June 10, 2020 Posted by: janine Comments: 0

Colleen's Baked Chicken Breast with Artichoke

Ingredients

  • 4 chicken breasts
  • 1 can artichoke in water, drained and chopped
  • 1 small can diced green chiles
  • 1/2 cup low fat sour cream
  • 1/2 cup parmesan

Instructions

1

Preheat oven to 375-F.

2

Place onto a casserole dish. Sprinkle both sides with salt and pepper.

3

Top each breast with the artichoke mixture.

4

Bake for approximately 30 minutes, or until the internal temperature of the chicken reaches 165-F.

5

If desired, turn on the broiler for the last minute to brown the top.

Notes

Approximately 375 calories per chicken breast.

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