Zaatar Flat Bread (Manakeesh)

My favorite brand of Zaatar is Salloum Bros (see photo below).  To make your own see recipe here.

Ingredients

• 3 tablespoons of olive oil 
• 1/4 cup of za’atar
• 12 inch bread or dough
• Toppings: Sliced tomatoes, fresh mint

Directions

1. Preheat oven to 350-F. 
2. In a small bowl, mix olive oil and za’atar.
3. Spread the zaatar evenly over the crust. 
4. Bake for about 10-15 minutes until the bread is starting to brown.
5. Top with fresh tomato slices and mint. 

Print Recipe

Za'atar Flat Bread (Manakeesh)

Appetizer, Brunch, Breakfast – Lebanese

By Janine – Serves: 2

Ingredients

• 3 tablespoons of olive oil
• 1/4 cup of za’atar
• 12 inch bread or dough
• Toppings: Sliced tomatoes, fresh mint

Instructions

1

Preheat oven to 350-F.

2

In a small bowl, mix olive oil and za’atar.

3

Spread the za’atar evenly over the crust.

4

Bake for about 10-15 minutes until the bread is starting to brown.

5

Top with fresh tomato slices and mint.