Za’atar Flat Bread (Manakeesh)

My favorite brand of Zatar is Salloum Bros (see photo below).  To make your own see recipe here.

Ingredients

  • 3 tablespoons of olive oil 
  • 1/4 cup of za’atar
  • 12 inch bread or dough
  • Toppings: Sliced tomatoes, fresh mint

Directions

  1. Preheat oven to 350-F. 
  2. In a small bowl, mix olive oil and za’atar.
  3. Spread the za’atar evenly over the crust. 
  4. Bake for about 10-15 minutes until the bread is starting to brown.
  5. Top with fresh tomato slices and mint. 
My favorite brand of Za’atar

Za'atar Flat Bread (Manakeesh)

Appetizer, Brunch, Breakfast Lebanese
By Janine Serves: 2

Ingredients

  • 3 tablespoons of olive oil
  • 1/4 cup of za’atar
  • 12 inch bread or dough
  • Toppings: Sliced tomatoes, fresh mint

Instructions

1

Preheat oven to 350-F.

2

In a small bowl, mix olive oil and za’atar.

3

Spread the za’atar evenly over the crust.

4

Bake for about 10-15 minutes until the bread is starting to brown.

5

Top with fresh tomato slices and mint.

You Might Also Like

1 Comment

  • Reply
    ALL RECIPES – Janine's Recipes
    August 19, 2020 at 5:55 pm

    […] Za’atar Flat Bread (Manakeesh) […]

  • Leave a Reply

    %d bloggers like this: