Quick Broiled Chicken Thighs

Adapted from foodly.com

Quick Broiled Chicken Thighs


  • 2 lbs boneless skinless chicken thighs
  • 2 tablespoons garlic salt
  • 2 tablespoons smoked paprika



Preheat the broiler to high and place an oven rack 4 inches below the flame.


Lay the chicken thighs out flat. Sprinkle each side generously with the garlic salt and smoked paprika.


Broil chicken about 7 minutes on each side, until the thighs reach an internal temperature of between175-195 and have developed a nice crust.

Rating: 5 out of 5.

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