Adapted from foodly.com
Quick Broiled Chicken Thighs
- 2 lbs boneless skinless chicken thighs
- 2 tablespoons garlic salt
- 2 tablespoons smoked paprika
Preheat the broiler to high and place an oven rack 4 inches below the flame.
Lay the chicken thighs out flat. Sprinkle each side generously with the garlic salt and smoked paprika.
Broil chicken about 7 minutes on each side, until the thighs reach an internal temperature of between175-195 and have developed a nice crust.