Posted on: June 16, 2020 Posted by: janine Comments: 0
Beef Kebab

Ingredients

  • 2 pounds sirloin tips or filet
  • 1 onion, quartered
  • ¼ cup olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly cracked pepper
  • ½ teaspoon allspice

Directions

  1. In a large bowl or resealable bag, mix together the olive oil, salt, pepper and allspice.
  2. Cut beef into approximately 2×2 inch cubes and place in bowl. 
  3. Cut the onion into quarters and then separate the layers and add to bowl. 
  4. Cover and refrigerate 1-2 hours.
  5. Put the meat onto skewers with a slice of onion in between each piece, careful not to stuff too tightly.
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Beef Kabobs (Shish Kabobs)

Ingredients

  • 2 pounds top sirloin or filet mignon
  • 1 onion
  • ¼ cup olive oil
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon allspice

Instructions

1

In a large bowl whisk together the olive oil, salt, pepper and allspice.

2

Cut beef into approximately 2×2 inch cubes and place in bowl.

3

Cut the onion into quarters and then separate the layers and add to bowl.

4

Cover and refrigerate 1-2 hours.

5

Put the meat onto skewers with a slice of onion in between each piece, careful not to stuff everything together too tightly.

6

In my experience, top sirloin is best cooked to medium. It seems to be a bit tough if served medium-rare.

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