Adapted from bigmansworld.com
- 4 (6oz) salmon filets
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons brown sugar
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- In a small bowl, coat the salmon with oil, then add the salt and pepper.
- Mix the remaining sugar and spices and rub over the salmon.
- Add the salmon skin side down to the air fryer basket and air fry at 400-F for 6 minutes, or until the fish reaches an internal temperature of 145-F.
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