Vegetable Lo Mein

Vegetable Lo Mein

Ingredients

  • 1/4 cup low sodium soy sauce
  • 1 tablespoon brown sugar
  • 1-2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 teaspoon sesame oil
  • A few grinds of fresh black pepper
  • 3 tablespoons vegetable oil, divided
  • 3 (5.6 oz) packages refrigerated Yaki Soba noodles (found in the refrigerated section of grocery store) – Spaghetti works fine too
  • 2/3 cup celery, chopped
  • 3 cups cabbage, chopped (regular or Napa)
  • 1 medium onion, thinly sliced
  • Optional: Add protein. For beef or chicken, slice thinly (if you freeze the protein for about 30 minutes before you slice, it is much easier to slice it thinly.

Instructions

1

In a small bowl combine soy sauce, brown sugar, garlic, ginger, sesame oil and black pepper. Set aside.

2

Remove Yaki Soba from packages. Discard any flavor packets it may contain. Rinse the noodles, drain, separate the noodles, and set aside.

3

Heat 1 tablespoon oil in a large skillet. Cook the protein and place into the serving dish.

4

Add remaining oil to the skillet. Add celery, and onion and sauté for a few minutes until onions soften.

5

Add cabbage and saute an additional minute.

6

Add the noodles and soy sauce mixture to the vegetables and cook for an additional 2-3 minutes or until noodles are heated through.

7

Add the protein during the last minute of cooking to heat through.

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