No Bake Peanut Butter-Oat & Chia Energy Balls

Adapted from eatingwell.com 6 large Medjool dates 2 1/2 tablespoons water 2 tablespoons pure maple syrup or honey 1 teaspoon vanilla extract 3/4 cup peanut butter or almond butter  1/2 cup rolled oats…

Teff Crepes

Teff flour makes delicious crepes. They are very hearty, reminiscent of buckwheat galettes. I serve them sweet with Nutella and whipped cream or savory with melted jack cheese. Recipe…

Veggie Chickpea Breakfast Muffins

1 small zucchini (3/4 cup squeezed and packed) 1 small/medium carrot (1/2 cup shredded carrots) 1/2 cup chickpeas 2 large eggs 1/4 cup maple syrup (this alone gives a…

Tamale Pie

Adapted from 2teaspoons.com Cornbread base Enchilada Sauce: Filling Topping…

Swiss Bircher Muesli (Overnight Oats)

Bircher Muesli was developed in the early 1900’s by Swiss doctor Maximilian Oskar Bircher-Benner. Read more here. This recipe was inspired by Pret a Manger 2 cups rolled oats2…

Quinoa Salad

1 cup white quinoa, rinsed 2 cups chicken broth 1 1/2 cups tomatoes (about 2), diced 1 1/2 cups Persian cucumbers (about 2) or English cucumber, diced 1 1/2…

Apple Cobbler

Adapted from turkuazkitchenrecipes.com For The Filling: For the topping: Preheat the oven to 350°F.  Peel, core, and cut the apples into 1/4-inch slices (I chop mine smaller). In a…

Teff Flour Chocolate Chip Cookies

Recipe in development… 14 tablespoons butter 3/4 cup granulated sugar 3/4 cup light brown sugar 1/2 teaspoon kosher salt 1 teaspoon vanilla extract 1 large egg 1 1/4 cups…

Vegan Yeast Waffles

https://www.bobsredmill.com/recipes/how-to-make/gluten-free-vegan-yeast-waffles/ I used butter flavored coconut oil and ATK flour blend.…

Crispy Broiled Whole Chicken

Adapted from Americas Test Kitchen 1 (4-pound) whole chicken, giblets and neck reserved 1 ½ teaspoons vegetable oil, divided 1 ½ teaspoons kosher salt, divided ½ teaspoon freshly cracked…

Pupusas

Adapted from pancorn.com Dough: 2 cups P.A.N. Pre-cooked White Corn Meal 2 1/4 cups water 1 teaspoon fine salt 1 tablespoon oil or butter Filling: I mix grated cheese into…

Cacio e Pepe (NY Times)

Serves 4 ● 1 1⁄2 cups finely grated pecorino Romano● 1 cup finely grated Parmigiano-Reggiano● 1 tablespoon ground black pepper● 3/4 pound tonnarelli or other long pasta like linguine…

Sautéed Tilapia with Lemon Miso Butter

Adapted from America’s Test Kitchen 2 (5-6 oz) skinless tilapia fillets ½ teaspoon kosher salt 1 tablespoon vegetable oil Chive-Lemon Miso Butter: 1 tablespoon white miso ½ teaspoon grated…

Soft Honey Wheat and Flax Sandwich Bread

Inspired by King Arthur Flour’s Soft Sandwich Bread with Flax 1 packet instant yeast (I like Red Star Platinum) 195g whole wheat flour 43g flax meal 9g sea salt…

Pumpkin Mochi Pancakes

Untested recipe 1 cup sweet rice flour 2 tablespoons sugar 2 tablespoons tapioca starch 1/2 cup pumpkin puree 1 teaspoon baking powder 1/2 teaspoon salt 1 cup milk 1…