Alex’s Roast Chicken

For the marinade:

1 cup greek yogurt

1 Tbsp kosher salt

1 Tbsp coriander seeds 

1 Tbsp fennel seeds

1 tsp chili flake

1 tsp cumin

1 tsp turmeric powder

1/2 yellow onion

3 cloves garlic

1 thumb sized nub of ginger

1 lemon, juiced

Place ingredients in blender and blend till smooth. Coat chicken and marinate for 24-48 hours.

Roast at 350 for 45 minutes.