Breakfast/ Overnight Oats

Peanut Butter Chocolate Banana Overnight Oats

Peanut Butter Chocolate Banana Overnight Oats

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By Janine Serves: 2


  • 1 cup rolled oats
  • 1 cup milk
  • 1 banana
  • 1 tablespoon chia seeds
  • 1 tablespoon peanut butter
  • 1 tablespoon Nutella (or 1 tablespoon cacao powder and 1 tablespoon maple syrup)
  • 1 teaspoon vanilla extract
  • Topping: Sliced bananas and crushed almonds or peanuts.



Mash banana on the bottom of the bowl. Mix in the milk.


Add the rest of the ingredients and mix well.


Refrigerate overnight.


Top with bananas and nuts.


Raw almonds are what I usually use. I like to spread them in a single layer in a dry skillet and cook over medium heat, stirring frequently until they are fragrant and begin to turn golden brown, approximately three to five minutes. I then put them into a ziplock bag and bang them with a meat mallet until crushed.

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