Breakfast/ Overnight Oats

Peanut Butter Chocolate Banana Overnight Oats

Peanut Butter Chocolate Banana Overnight Oats

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By Janine Serves: 2

Ingredients

  • 1 cup rolled oats
  • 1 cup milk
  • 1 banana
  • 1 tablespoon chia seeds
  • 1 tablespoon peanut butter
  • 1 tablespoon Nutella (or 1 tablespoon cacao powder and 1 tablespoon maple syrup)
  • 1 teaspoon vanilla extract
  • Topping: Sliced bananas and crushed almonds or peanuts.

Instructions

1

Mash banana on the bottom of the bowl. Mix in the milk.

2

Add the rest of the ingredients and mix well.

3

Refrigerate overnight.

4

Top with bananas and nuts.

Notes

Raw almonds are what I usually use. I like to spread them in a single layer in a dry skillet and cook over medium heat, stirring frequently until they are fragrant and begin to turn golden brown, approximately three to five minutes. I then put them into a ziplock bag and bang them with a meat mallet until crushed.

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