Chia Pudding with Greek Yogurt

Adapted from foodnetwork.com

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• 1 cup vanilla-flavored unsweetened almond milk or regular flavored soy milk
• 1 cup plain low-fat or non-fat Greek yogurt
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract (optional)
• 1/4 cup chia seeds
• Strawberries, raspberries, blueberries, sliced almonds (toasted), for serving

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1. In a medium bowl, whisk almond milk, yogurt, maple syrup, and vanilla until blended. 
2. Whisk in the chia seeds. Cover and place in the fridge for 30 minutes or overnight.