Adapted from Power Cakes Muffins recipe on the box
Category: Breads & Muffins
Zucchini Muffins
Adapted from cookieandkate.com
Double Chocolate Banana Muffins
Adapted from displacedhousewife.com
Mini Black Bean Breakfast Muffins (GF)
Inspired by theleangreenbean.com
Cassava Pumpkin Bread
1 cup (260g) canned pumpkin puree (I use Trader Joe’s brand available seasonally – stock up around Thanksgiving) 2/3 cup (133g) granulated sugar 1 teaspoon pumpkin pie spice 1/2 teaspoon …
Pumpkin Banana Muffins
Inspired from Oh Em Goodness
Morning Glory Muffins (King Arthur)
Adapted from King Arthur Flour
Banana Bread with Cream Cheese Swirls
Adapted from simplyrecipes.com 1 1/2 cups mashed, ripe banana (290 g) 1/3 cup (76g) melted butter (I use 40g olive oil, 2 tablespoons milk, and 26g butter) 1/2 teaspoon baking soda Pinch salt 1/2 cup sugar (use 2/3 cup if …
Gluten Free Whole-Grain Sandwich Bread
This is an amazing recipe from How Can it be Gluten Free by America’s Test Kitchen. This bread does not taste gluten free. HOWEVER, it only tastes good freshly baked …
Grain Free Pumpkin Banana Bread
Adapted from wholesomelicious.com Note: This bread is perfectly sweet with exceptional flavor. The only problem is the lack of structure, which is common for gluten free recipes. Maybe try incorporating …
Gluten Free Pumpkin Bread or Muffins
Adapted from How Can it be Gluten Free by Americas Test Kitchen
Veggie Chickpea Breakfast Muffins
1 small zucchini (3/4 cup squeezed and packed) 1 small/medium carrot (1/2 cup shredded carrots) 1/2 cup chickpeas 2 large eggs 1/4 cup maple syrup (this alone gives a mild …
Almond Flour Chocolate Tahini Breakfast Muffins
Adapted from ambitiouskitchen.com This is the perfect breakfast muffin – low in sugar (no processed sugar), high in fiber (5 g) and full of nutritious ingredients. They are relatively high …
Pumpkin Protein Muffins
Adapted from monicanedeff.com Protein 7, Calories: 133, Fat 6, Carbohydrate 13, Sugars 2, Dietary Fiber 3
Gluten Free Sourdough Crumpets
Adapted from www.notquitenigella.com My starter is 50 percent hydration fed with 1/2 brown rice flour and half 1-1 gluten free baking flour.
Tasty Oat Bran Muffins
Adapted from the recipe found on the package of Bob’s Red Mill’s Oat Bran
Quinoa Banana Muffins
Adapted from Recipesworthrepeating.com
Ultimate Skillet Corn Bread
Adapted from 2teaspoons.com
Whole Grain Pumpkin Muffins (low-fat/low sugar)
This is adapted from the Pumpkin Bread recipe. It has low sugar and low fat.
Sourdough Focaccia
Adapted from feelingfoodish.com Make the dough: In a medium bowl, mix into a shaggy dough and set aside, covered, in a warm spot for 1 hour: After 1 hour, add …
Zucchini Bread (ATK)
This recipe contains a lot of zucchini and a lot of sugar. Below is an alternate recipe. Adapted from America’s Test Kitchen Instructions Olive Oil Zucchini Bread Adapted from NY …
Peanut Butter Chickpea Muffins
Adapted from ambitiouskitchen.com These don’t really have the texture of regular muffins, but they are yummy nonetheless. They certainly hit the spot when you want a sweet treat, and they’re …
Popovers – Basic
Adapted from bluejeanchef.com
Bread Machine Honey Wheat
Adapted from tasteofhome.com
Sourdough Banana Bread
Adapted from breadsbyelise.com
Pumpkin Oat Muffins with Streusel Topping
Adapted fromTasteofhome.com
Gluten Free Roti
https://thatgirlcookshealthy.com/gluten-free-roti/
Lunchbox Harvest Muffins
Adapted from NY Times Cooking
Healthy Banana Chocolate Muffins
Adapted from www.ambitiouskitchen.com
Sourdough Pizza Dough
This is the recipe for our pizza dough that we have every Saturday night. It’s a relatively high hydration dough. Note, I use bread flour to feed my starter, but …
Sourdough Bagels 2
This recipe is a summary of the bagel recipe in Emilie Raffa’s excellent book Artisan Sourdough Made Simple leaving out many details provided in the book, adding a few minor …
Zucchini Bread or Muffins (NY Times)
Adapted from NY Times
No Knead Sourdough Bread
Adapted from NY Times Cooking
Sourdough Garlic Knots
Adapted Recipe from NYT Cooking
Blueberry Banana Chunk Muffins
Adapted from allrecipes.com Crumb Topping (optional)
Zucchini Muffins
Ingredients 2 large eggs 1/3 cup oil 1/4 cup granulated sugar 1/4 cup brown sugar 1 1/2 teaspoons vanilla 2 teaspoons pumpin pie spice 2 cups grated zucchini, squeezed first …
Popovers – Sourdough
Adapted from King Arthur Baking 1 cup (227g) milk (full-fat, reduced-fat, or skim) 3 large eggs 1/2 cup (113g) sourdough starter, ripe (fed) or discard 3/4 teaspoon salt 1 cup …
Model Bakery’s English Muffins
Recipe from The Model Bakery Cookbook by Karen Mitchell and Sarah Mitchell Hansen.
Blank Slate Muffins
Adapted from kingarthurflour.com Ingredients Flour options: 2 cups (212g) pastry flour 2 cups (240g) All-Purpose Flour 1 cup rolled oats and 1 1/4 cups flour 1/2 cup (100g) granulated sugar …
Award Winning Cornbread
Adapted from Food Network See additional, untested recipes at bottom of page. Barefoot Contessa Mini corn muffins (untested) 1 1/2 cups all-purpose flour 1/2 cup granulated sugar 1 /2 cup …
No-Knead Focaccia
Adapted from Bon Appetit
Pumpkin Bread
Adapted from Mrs. Schultz
Pumpkin Oat Icebox Muffins (Vegan/Gluten Free/SugarFree)
Adapted from Detoxinista 3/4 cup Medjool dates , pitted (6 ounces)1/2 cup pumpkin purée1 egg (or flax “egg” (1 tablespoon flax mixed with 2.5 tablespoons water—let sit for 3 minutes)2 …
Easy Sourdough Crumpets
Recipe from King Arthur Flour
Apple Streusel Pumpkin Muffins
Recipe from WashingtonSavings.com UNTESTED RECIPE
Soft and Chewy Sourdough Hamburger Buns
Adapted from butterforall.com
Sourdough Bagels
Adapted from littlespoonfarm.com
Whole Grain Peanut Butter Banana Muffins (GF)
Makes 12 muffins 3 medium ripe bananas, mashed ¾ cup (192g) natural peanut butter 2 large eggs ¼ cup (78g) pure maple syrup 2 teaspoons vanilla extract 1 tablespoon olive oil (optional) 1 cup (92g) oat flour or gluten …
Banana Oat Bran Muffins with Streusel Topping
Adapted from King Arthur Flour
Oat Bran Ricotta Muffins (GF)
Adapted from cottercrunch.com 80 grams ATK Gluten Free Whole Grain Flour 80 grams ATK Gluten Free AP Flour 40 grams oat bran 14 g ground flaxseed 2 teaspoons baking powder …
Gluten-Free Sourdough Flatbread
This is a wonderful recipe for Gluten-Free Sourdough Flatbread. They taste a lot like gluten pitas and have almost identical texture. This is a great recipe for your sourdough discard. …
Gluten Free Pizza Dough (Potato Base)
Adapted from Food Network This makes an excellent gluten free pizza crust. 14 ounces white or red potatoes (about 2 large) 1/3 cup warm water (110 -F) 2 teaspoons honey …
Sourdough Pizza Dough
Makes 6 – 12” pizzas Wet Ingredients: 360g active sourdough starter (60% water and 40% bread flour by weight) 357 grams water 3 tablespoons olive oil 1.5 tablespoons honey Dry …
Blueberry Muffins
Adapted from Allrecipes.com For me this makes 9 muffins. THE FOLLOWING ARE UNTESTED RECIPES I WANT TO TRY: Jordan Marsh’s Blueberry Muffins Ritz Carlton Jumbo Blueberry Muffins
Whole Wheat Sourdough Pita Bread
Adapted from happyacres.com 8 oz ripe sourdough starter 8 oz whole wheat flour 1 teaspoon sea salt 1 tablespoon olive oil 3 oz warm water In the bowl of a …
Gluten Free Focaccia
Adapted from glutenfreeaustrian.com 250 grams warm water(110-114-F) 5 grams Active Dry Yeast 280 grams Caputo Fioreglut Flour 12 grams granulated sugar 1 teaspoon (4 grams) kosher salt 12 grams olive …
Pumpkin Banana Muffins (Gluten Free)
Instructions:
Mochi Mini-Muffins
Adapted from cooking-therapy.com Other recipes to try: thesoundofcooking.com, Matcha Mochi Muffins ½ cup butter, melted ½ cup coconut milk (I use 2% milk) 6 tablespoons light brown sugar 1 teaspoon vanilla extract 1 large egg ¼ teaspoon …
Sour Cream Rye Dinner Rolls
Adapted from King Arthur Flour
Blueberry Oat Bran Muffins
Adapted from King Arthur This recipe can be prepared the night before.
Easy Whole Wheat Bread
Adapted from minimalistbaker.com
Crescent Bundt Pan Bread Roll
Adapted from tastykitchen.com This isn’t really a recipe. It consists of unwrapping 3 Pillsbury crescent rolls, placing them in a bundt pan with a stick of melted butter, and baking …